Line Cook

Willamette Valley Vineyards; Portland (OR); On-site; USD 35,000 - 45,000; Full time

Job summary

Join a dynamic team at a renowned vineyard as a Line Cook, where your culinary skills will shine in a fast-paced kitchen. This position offers competitive pay, generous discounts, and growth opportunities within a rapidly expanding company. Your responsibilities will include preparing and presenting delicious dishes, maintaining kitchen cleanliness, and ensuring compliance with safety regulations. Be part of a team that sets the standard for exceptional food and wine experiences in the beautiful Portland area, contributing to the rich Oregon Wine Story.

Benefits

Competitive pay with a tip pool

Team member discounts on dining, wine, and merchandise

Health and vacation benefits for full-time employees

Continuous growth opportunities

Qualifications

• Valid/current Food Handler's Card or willingness to obtain one.
• Strong organizational and time management skills.

Responsibilities

• Prepare and butcher a variety of meats, cheeses, and produce.
• Maintain cleanliness in kitchen and service areas.
• Follow proper plate presentation and garnish setup.

Skills

Communication Skills

Organizational Skills

Time Management

Food Preparation

Kitchen Safety Practices

Education

Food Handler's Card

Tools

Kitchen Utensils

Fryers

Ovens

Grills

Dishwashers

Job description

Are you passionate about cooking, food, and wine? Do you thrive in a fast-paced kitchen environment?

Willamette Valley Vineyards is seeking a talented and experienced Line Cook to join our kitchen operations in the Portland Metro-Vancouver area.

Join us and be part of a dynamic team where you can showcase your culinary skills and grow in the food and beverage industry!

What We Ask Of Our Line Cooks

• Come to work with a great attitude and provide the best food and wine tasting experience for our guests.

The Line Cook Position Offers

• Competitive pay with a tip pool
• Generous team member discounts on dining, wine, and merchandise
• Competitive health and vacation benefits for full-time employees
• Continuous growth opportunities within a rapidly growing company

Primary Job Responsibilities

• Order, stock, process, and prepare ingredients as necessary to prepare menu items.
• Prepare food items prior to and during mealtime periods.
• Prepare and butcher a variety of meats, cheeses, produce, and other food products daily.
• Maintain cleanliness in kitchen, dining, and service areas during shifts.
• Stock and maintain sufficient food levels for smooth service.
• Follow proper plate presentation and garnish setup for all dishes.
• Ensure consistency in plate presentation according to recipes, checklists, and photos.
• Follow safe kitchen operation practices.
• Operate kitchen utensils and equipment including fryers, pots, pans, stoves, ovens, grills, dishwashers, slicers, mixers, and knives.
• Comply with quality, environmental, and safety regulations.
• Assist with monthly inventory and attend management meetings.
• Support the company's sustainability and green initiatives.

Must-Have Qualifications

• Valid/current Food Handler's Card or willingness to obtain one
• Excellent communication skills
• Strong organizational and time management skills
• Ability to work accurately in a fast-paced environment

Physical and Work Environment Requirements

• Lift up to 40 lbs
• Stand for most of the workday
• Work evenings, weekends, and holidays

Apply now to join our team that sets the standard for Willamette Valley Pinot Noir and be part of the Oregon Wine Story!

Willamette Valley Vineyards is an equal opportunity employer, promoting diversity and inclusion in the workplace.