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Line Cook

Peachtree Group

Portland (OR)

On-site

USD 30,000 - 40,000

Full time

7 days ago
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Job summary

An established culinary destination in Portland seeks a dedicated PM Line Cook to join their evening kitchen team. This role is vital for ensuring smooth dinner service by preparing high-quality dishes with consistency and efficiency. If you thrive in a fast-paced, team-oriented environment and have a passion for food, this is the perfect opportunity for you. Join a fun and passionate team dedicated to exceptional food and service, while enjoying competitive wages, shift meals, and opportunities for growth in a creative kitchen.

Benefits

Competitive hourly wage + tips
Shift meals and dining discounts
Opportunities for growth
Paid Holidays
Paid Time Off
Employee Assistance Program

Qualifications

  • 2+ years of line cook or restaurant kitchen experience preferred.
  • Strong knife skills and knowledge of basic cooking techniques.

Responsibilities

  • Prepare and execute dishes according to recipes and presentation standards.
  • Maintain a clean and organized workstation, adhering to food safety standards.

Skills

Knife Skills
Basic Cooking Techniques
Time Management
Team Collaboration
Food Safety Standards

Job description

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About Covet.PDX

Covet.PDX is a dynamic and inviting culinary destination in the heart of Portland, where bold flavors, fresh ingredients, and an elevated yet approachable dining experience come together. We take pride in our craft, our hospitality, and creating a space where both guests and team members feel valued.

About Covet.PDX

Covet.PDX is a dynamic and inviting culinary destination in the heart of Portland, where bold flavors, fresh ingredients, and an elevated yet approachable dining experience come together. We take pride in our craft, our hospitality, and creating a space where both guests and team members feel valued.

Job Summary

Covet.PDX is looking for a dedicated and skilled PM Line Cook to join our evening kitchen team. This role is essential to ensuring a smooth dinner service by preparing and executing high-quality dishes with consistency and efficiency. If you thrive in a fast-paced, team-oriented environment and have a passion for food, we’d love to hear from you!

Key Responsibilities

  • Prepare and execute dishes according to Covet.PDX’s recipes and presentation standards.
  • Work efficiently in a high-volume environment while maintaining quality and speed.
  • Maintain a clean and organized workstation, adhering to all food safety and sanitation standards.
  • Assist with ingredient prep, station setup, and restocking during service.
  • Communicate effectively with the kitchen team to ensure smooth operations.
  • Monitor food quality and freshness, following proper storage and labeling procedures.
  • Support closing duties, including cleaning and breakdown of the kitchen.
  • Contribute to a positive, team-focused environment with professionalism and respect.

Qualifications & Experience

  • 2+ years of line cook or restaurant kitchen experience preferred.
  • Strong knife skills and knowledge of basic cooking techniques.
  • Ability to work evenings, weekends, and holidays as needed.
  • Comfortable working in a fast-paced, high-pressure environment.
  • Must be able to stand for extended periods and lift up to 50 lbs.
  • A passion for food, hospitality, and continuous learning.

Why Work With Us?

  • Competitive hourly wage + tips
  • Shift meals and dining discounts
  • Opportunities for growth in a creative and supportive kitchen
  • A fun, passionate team dedicated to exceptional food and service

Peachtree Group provides a comprehensive benefits package, including medical, dental, vision, disability, and life insurance. We also offer a generous 401(k) retirement match. To support work-life balance, we provide Paid Holidays and Paid Time Off. Additional perks include access to our Employee Assistance Program and Fund.

Seniority level
  • Seniority level
    Entry level
Employment type
  • Employment type
    Full-time
Job function
  • Job function
    Management and Manufacturing

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