Line Cook

Wyndham Hotels & Resorts; Portland (OR); On-site; USD 10,000 - 60,000; Full time

Job summary

An established culinary destination in Portland is seeking a dedicated PM Line Cook to join their vibrant kitchen team. This role is crucial for delivering high-quality dishes during dinner service, ensuring efficiency and consistency in a fast-paced environment. The ideal candidate will possess strong culinary skills, a passion for food, and a commitment to maintaining high standards of cleanliness and organization. Join a fun, passionate team and enjoy competitive pay, shift meals, and opportunities for growth in a supportive atmosphere.

Benefits

Competitive hourly wage + tips

Shift meals and dining discounts

Opportunities for growth

Fun, passionate team

Comprehensive benefits package

401(k) retirement match

Paid Holidays

Paid Time Off

Employee Assistance Program

Qualifications

• 2+ years of line cook or restaurant kitchen experience preferred.
• Strong knife skills and knowledge of basic cooking techniques.

Responsibilities

• Prepare and execute dishes according to recipes and standards.
• Maintain a clean and organized workstation.

Skills

Line Cooking

Knife Skills

Food Safety Standards

Communication

Job description

About Covet.PDX

Covet.PDX is a dynamic and inviting culinary destination in the heart of Portland, where bold flavors, fresh ingredients, and an elevated yet approachable dining experience come together. We take pride in our craft, our hospitality, and creating a space where both guests and team members feel valued.

Job Summary

Covet.PDX is looking for a dedicated and skilled PM Line Cook to join our evening kitchen team. This role is essential to ensuring a smooth dinner service by preparing and executing high-quality dishes with consistency and efficiency. If you thrive in a fast-paced, team-oriented environment and have a passion for food, we’d love to hear from you!

Key Responsibilities

• Prepare and execute dishes according to Covet.PDX’s recipes and presentation standards.
• Work efficiently in a high-volume environment while maintaining quality and speed.
• Maintain a clean and organized workstation, adhering to all food safety and sanitation standards.
• Assist with ingredient prep, station setup, and restocking during service.
• Communicate effectively with the kitchen team to ensure smooth operations.
• Monitor food quality and freshness, following proper storage and labeling procedures.
• Support closing duties, including cleaning and breakdown of the kitchen.
• Contribute to a positive, team-focused environment with professionalism and respect.

Qualifications & Experience

• 2+ years of line cook or restaurant kitchen experience preferred.
• Strong knife skills and knowledge of basic cooking techniques.
• Ability to work evenings, weekends, and holidays as needed.
• Comfortable working in a fast-paced, high-pressure environment.
• Must be able to stand for extended periods and lift up to 50 lbs.
• A passion for food, hospitality, and continuous learning.

Why Work With Us?

• Competitive hourly wage + tips
• Shift meals and dining discounts
• Opportunities for growth in a creative and supportive kitchen
• A fun, passionate team dedicated to exceptional food and service

Peachtree Group provides a comprehensive benefits package, including medical, dental, vision, disability, and life insurance. We also offer a generous 401(k) retirement match. To support work-life balance, we provide Paid Holidays and Paid Time Off. Additional perks include access to our Employee Assistance Program and Fund.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.