Line Cook

Peachtree Group Hospitality Management; Portland (OR); On-site; USD 35,000 - 45,000; Full time

Job summary

An exciting culinary destination in Portland is seeking a passionate PM Line Cook to join their vibrant kitchen team. This role is essential for delivering high-quality dishes during busy dinner services while ensuring a clean and organized environment. If you thrive in fast-paced settings and have a love for food, this opportunity offers competitive pay, shift meals, and a supportive atmosphere for growth and creativity. Join a fun team dedicated to exceptional dining experiences and take your culinary skills to the next level!

Benefits

Competitive hourly wage plus tips

Shift meals and dining discounts

Opportunities for growth

Employee Assistance Program

Qualifications

• 2+ years of line cook experience preferred.
• Strong knife skills and knowledge of cooking techniques.

Responsibilities

• Prepare and execute dishes according to recipes and standards.
• Maintain a clean and organized workstation.

Skills

Knife Skills

Basic Cooking Techniques

Time Management

Food Safety Standards

Job description

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About Covet.PDX

Covet.PDX is a dynamic and inviting culinary destination in the heart of Portland, where bold flavors, fresh ingredients, and an elevated yet approachable dining experience come together. We take pride in our craft, our hospitality, and creating a space where both guests and team members feel valued.

Job Details

Description

Covet.PDX is a dynamic and inviting culinary destination in Portland, known for bold flavors and fresh ingredients. We are seeking a dedicated PM Line Cook to join our evening kitchen team. This role is crucial for ensuring smooth dinner service by preparing high-quality dishes with consistency and efficiency. If you thrive in a fast-paced, team-oriented environment and have a passion for food, we want to hear from you!

Key Responsibilities

• Prepare and execute dishes according to Covet.PDX’s recipes and presentation standards.
• Work efficiently in a high-volume environment while maintaining quality and speed.
• Maintain a clean and organized workstation, adhering to all food safety and sanitation standards.
• Assist with ingredient preparation, station setup, and restocking during service.
• Communicate effectively with the kitchen team to ensure smooth operations.
• Monitor food quality and freshness, following proper storage and labeling procedures.
• Support closing duties, including cleaning and kitchen breakdown.
• Contribute to a positive, team-focused environment with professionalism and respect.

Qualifications & Experience

• At least 2 years of line cook or restaurant kitchen experience preferred.
• Strong knife skills and knowledge of basic cooking techniques.
• Ability to work evenings, weekends, and holidays as needed.
• Comfortable working in a fast-paced, high-pressure environment.
• Ability to stand for extended periods and lift up to 50 lbs.
• A passion for food, hospitality, and continuous learning.

Why Work With Us?

• Competitive hourly wage plus tips.
• Shift meals and dining discounts.
• Opportunities for growth in a creative and supportive kitchen environment.
• A fun, passionate team dedicated to exceptional food and service.

Peachtree Group offers a comprehensive benefits package, including medical, dental, vision, disability, and life insurance. We also provide a generous 401(k) match, Paid Holidays, and Paid Time Off. Additional perks include access to our Employee Assistance Program and Fund.

Additional Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Hospitality

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