Line Cook

Olive Garden; Portage (MI); On-site; USD 26,000 - 34,000; Full time

Benefits offered by this job

Flexible schedules

Free Employee Meal

Weekly pay

Paid Sick Leave

Medical/dental insurance

401(k) savings plan with company match

Opportunities for management career advancement

Job summary

A leading restaurant, Olive Garden, seeks a passionate Line Cook to join their team. This full-time entry-level position offers flexible schedules and great benefits, including weekly pay, paid sick leave, and ongoing training. As a Line Cook, ensuring high standards of safety and recipe execution is essential in creating memorable dining experiences for guests.

Qualifications

• Entry-level position with passion for delivering recipes.
• Must adhere to safety and sanitation standards.

Responsibilities

• Deliver and execute recipes and plate presentation.
• Ensure clean working environment aligned with safety protocols.

Skills

Passion for cooking

Commitment to safety and sanitation

Job description

Join to apply for the Line Cook role at Olive Garden.

This position offers variable pay depending on location. Check additional details and benefits below.

Our Winning Family Starts With You! Enjoy these great benefits:

• Flexible schedules to help you balance other commitments (school, childcare, family care, etc.)
• Free Employee Meal (limited menu)
• Weekly pay
• Anniversary pay
• Paid Sick Leave (1 hour for every 30 hours worked, starting upon hire)
• Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
• Medical/dental insurance
• Ongoing training to develop critical skills for current and future roles
• Discounts on cellphones, travel, electronics, and more
• 401(k) savings plan with company match after 1 year
• Opportunities for management career advancement (over 50% of managers promoted from hourly positions)

And much more! Because at Olive Garden, We’re All Family Here!

We prioritize high standards for safety and sanitation to ensure the health and wellness of our team members and guests. This includes maintaining clean restaurants and adhering to safety protocols.

As a line cook, you should have a passion for delivering and executing recipes and plate presentation to delight our guests, along with a commitment to safety and sanitation standards.

We look forward to welcoming you to our family!

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Restaurants