Line Cook

Ruth's Chris Steak House; Ponte Vedra Beach (FL); On-site; USD 30,000 - 40,000; Full time

Job summary

Ruth's Chris Steak House is seeking a passionate Line Cook to join their team. The ideal candidate will prepare high-quality food, ensure exceptional presentation, and thrive in a fast-paced environment. This full-time role offers opportunities for growth and a supportive work culture.

Benefits

Health insurance eligibility

401(k) with competitive match

Dining discounts

Employee assistance program

Training and career growth opportunities

Paid time off

Referral program

Qualifications

• Passionately prepare, portion, and cook food items.
• Ensure exceptional presentation of dishes.
• Thrive in a fast-paced environment.

Responsibilities

• Measure ingredients and seasonings for correct flavor profiles.
• Maintain a positive and professional approach with coworkers and guests.

Skills

Dexterity

Teamwork

Attention to Detail

Job description

Join to apply for the Line Cook role at Ruth's Chris Steak House.

Since Ruth's Chris was founded in 1965, the most important ingredient in our recipe for success has been a team of hard-working people with a passion for creating special experiences for our Guests. We believe in treating our team like family and providing an environment where you can be yourself and grow professionally, while delivering hospitality as legendary as our steaks.

Benefits

• Health insurance eligibility when working an average of 24 hours per week
• 401(k) with competitive match
• Dining discounts
• Employee assistance program
• Training and exciting career growth opportunities
• Paid time off
• Referral program - refer a friend and earn a bonus

Get Ready to Sizzle: Amazing starts with you! Our Cooks have a passion for preparing the highest quality food and creating memorable dining experiences through world-class service and exceptional cuisine.

This application may be used for Sides or Pantry Cook roles.

This role and you are the perfect pairing if you can:

• Passionately prepare, portion, and/or cook food items to quality specifications
• Ensure exceptional presentation by checking/dressing dishes before they are served
• Showcase superior dexterity skills to operate cutting tools quickly and safely
• Measure ingredients and seasonings to ensure correct cooking and flavor profiles
• Maintain a positive and professional approach with coworkers and guests
• Thrive in a fast-paced environment
• Be a true team player and work well with others

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Other

Industries

• Restaurants