Line Cook

Home2 Suites/Tru by Hilton Pompano Beach Pier; Pompano Beach (FL); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player is seeking a dedicated culinary professional to ensure high standards in food preparation and quality control. In this exciting role, you will be responsible for preparing various food items while maintaining a clean and safe kitchen environment. Your expertise in broiler cooking and understanding of sanitation standards will be essential in delivering exceptional dining experiences. Join a dynamic team that values hard work and offers great benefits, including health insurance and paid time off. This is a fantastic opportunity for those passionate about the culinary arts and looking to grow in a supportive environment.

Benefits

401(k)

Dental Insurance

Health Insurance

Life Insurance

Disability Insurance

Employee Assistance Program

Flexible Spending Account

Paid Time Off

Room Discounts

Employee Food & Beverage Discounts

Qualifications

• 2 years of cooking experience, preferably in broiler cooking.
• Basic knowledge of food and beverage preparation and service standards.

Responsibilities

• Prepares daily preparation lists and follows recipes accurately.
• Maintains cleanliness and compliance with health regulations.

Skills

Cooking Experience

Food Preparation Knowledge

Sanitation Standards Understanding

Basic Math Skills

Basic English Language Skills

Education

Food Handler Card

Tools

Kitchen Equipment

Job description

Job Summary

Responsible for maintaining, setting up, food production, and quality control of all meat, fish, fowl, and other food items prepared on the front-line station.

Essential Job Functions

This description summarizes primary responsibilities and qualifications. It does not include all duties or qualifications that may be required now or in the future. The hotel operates 24/7, so shifts may vary in days, start times, and hours worked.

1. Prepares daily preparation lists for production.
2. Reads and employs math skills to follow recipes.
3. Prepares all broiled and sautéed food items according to standard recipes and guest orders, ensuring consistency; requires transportation of heavy food products.
4. Visually inspects, selects, and uses only high-standard food items for all menu preparations.
5. Checks and controls proper storage of products, focusing on portion control, especially for specific cuts of meat, to maintain quality.
6. Maintains cleanliness of refrigeration, equipment, storage, and work areas to comply with health regulations.
7. Maintains logs for cooling, heating, and temperature controls.
8. Adheres to all company policies and procedures.
9. Follows safety and security protocols and procedures.
10. Knows department fire prevention and emergency procedures.
11. Uses protective equipment as required.
12. Reports unsafe conditions, accidents, injuries, near-misses, and property damage to management.
13. Ensures a safe work environment by following safety and security rules.
14. Maintains a neat, clean, and well-groomed appearance as per team member standards.
15. Performs any additional duties as assigned by management.
16. Assists other kitchen personnel when needed.

Knowledge, Skills & Abilities

• Hold a current Food Handler Card.
• Preferably 2 years of cooking experience, especially in broiler cooking.
• Basic knowledge of food and beverage preparation, service standards, guest relations, and etiquette.
• Good working knowledge of broiler and sauté cooking fundamentals.
• Understanding of sanitation standards.
• Knowledge of operating kitchen equipment (stoves, ovens, broilers, slicers, steamers, kettles, etc.).
• Basic mathematical skills for recipes, measurements, and portioning.
• Basic English language skills for understanding inquiries and instructions.
• Ability to interpret and apply written product labeling instructions safely.
• Ability to operate beverage equipment such as coffee makers.

Physical Demands

• Lift and move goods weighing up to 100 lbs.
• Manual dexterity to use kitchen tools and equipment.
• Perform duties in extreme temperatures and confined spaces.
• Frequent physical activities including twisting, bending, stooping, reaching, standing, walking, talking, hearing, seeing, and smiling.

Benefits

• 401(k)
• Dental, health, life, and disability insurance
• Employee assistance program
• Flexible spending account
• Paid time off
• Room and employee food & beverage discounts

EEO Statement: Driftwood Hospitality Management is committed to a diverse and inclusive workplace. We are an equal opportunity employer, providing consideration without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, pregnancy, genetic information, veteran status, or other protected statuses.