Line Cook

J. Alexander's Restaurants; Plano (TX); On-site; USD 30,000 - 40,000; Part time

Benefits offered by this job

Comprehensive benefits program

401(k) with Company Match

Opportunity for Upward Growth

Job summary

J. Alexander's Restaurants is seeking a dedicated Line Cook in Plano, Texas. The ideal candidate will have experience in kitchen equipment and be prepared to work in a fast-paced environment.

We offer flexible scheduling, competitive pay, and comprehensive benefits for both part-time and full-time roles. Responsibilities include managing ticket orders, assisting with food preparation, and maintaining clean workspaces.

Qualifications

• Must be at least 18 years old to operate kitchen equipment.
• 1 year of kitchen/culinary experience is preferred but not required.
• Experience with various kitchen equipment required.

Responsibilities

• Manage ticket orders for proteins with proper food temps.
• Coordinate with team members and maintain a clean workspace.
• Follow sanitation protocols and assist in opening and closing duties.

Skills

Knowledge of kitchen equipment

Teamwork

Communication

Job description

Line Cook

J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch made wood-fired cuisine. We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It’s a part of the company DNA.

Why Choose Us

• Part-time or full-time hours at a highly competitive rate of pay.
• Comprehensive benefits program offered to all team members - including medical, dental, vision, life and disability insurance plus voluntary benefits.
• Flexible scheduling
• 401(k) with Company Match
• Opportunity for Upward Growth

Requirements

• Must be 18 years of age to operate kitchen equipment.
• 1 yr. previous kitchen / culinary / chef experience is preferred, but not required.
• Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, and ovens required.
• Flexible to work a variety of shifts.

Job Responsibilities

Our restaurants operate professional, fast-paced, scratch kitchens. We hire line and prep cooks who understand high expectations for food presentation and execution. Our restaurants typically include an open-kitchen layout with visibility from the dining room. Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo, and all members of management. This position must manage ticket orders for proteins and is responsible for the execution of proper food temps and following company specifications while maintaining a clean station and workspace. Proper sanitation protocols must be followed. Responsibilities also include opening duties and closing cleaning duties.

We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.