Line Cook

The Delicatessen; Phoenix (AZ); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Health insurance

Paid time off

Employee discounts

Job summary

The Delicatessen in Phoenix, AZ is seeking passionate Line Cooks to join our culinary team. This role offers a fast-paced, chef-driven environment where quality, teamwork, and consistency are key on every shift.

Candidates should have prior line cook or prep cook experience, a solid grasp of cooking techniques, and the ability to thrive in a high-volume setting. Culinary school is a plus, but not required. Health benefits for full-time staff and paid time off are available.

Qualifications

• Previous cooking experience required, including line cook, prep cook, or restaurant kitchen experience.
• Strong understanding of cooking techniques, ingredients, kitchen equipment, and procedures.
• Ability to work quickly and efficiently in a high-volume environment.
• Strong attention to detail and consistency.
• Reliable, professional, and team-oriented mindset.
• Ability to follow direction and communicate effectively.
• Culinary school training is a plus, but not required.
• High school diploma or equivalent preferred.
• Current Food Handler card.

Responsibilities

• Set up and stock stations with all necessary ingredients and supplies.
• Prepare food for service including chopping, prepping, portioning, and sauce preparation.
• Cook menu items to exact chef specifications.
• Work closely with the Executive Chef and Sous Chefs during service.
• Ensure dishes are executed with speed, consistency, and quality.
• Maintain a clean and organized workstation throughout shifts.
• Properly store and rotate inventory.
• Follow all food safety, sanitation, and kitchen safety standards.
• Maintain a positive and professional attitude with teammates and guests.

Skills

Line cook experience

Cooking techniques

High-volume environment

Attention to detail

Team-oriented mindset

Follow directions

Culinary school (bonus)

Education

High school diploma or equivalent

Job description

Do you thrive under pressure, move with urgency, and take pride in every plate that leaves the kitchen? We’re looking for passionate, hardworking Line Cooks to join our culinary team.

This is more than just a cooking job — it’s an opportunity to work alongside talented chefs in a high-energy, chef-driven restaurant environment where quality, teamwork, and consistency matter every single shift.

If you’re motivated, dependable, and serious about hospitality and great food, we want to hear from you.

What You’ll Do

Do you thrive under pressure, move with urgency, and take pride in every plate that leaves the kitchen? We’re looking for passionate, hardworking Line Cooks to join our culinary team.

This is more than just a cooking job — it’s an opportunity to work alongside talented chefs in a high-energy, chef-driven restaurant environment where quality, teamwork, and consistency matter every single shift.

If you’re motivated, dependable, and serious about hospitality and great food, we want to hear from you.

• Set up and stock stations with all necessary ingredients and supplies
• Prepare food for service including chopping, prepping, portioning, and sauce preparation
• Cook menu items to exact chef specifications
• Work closely with the Executive Chef and Sous Chefs during service
• Ensure dishes are executed with speed, consistency, and quality
• Maintain a clean and organized workstation throughout shifts
• Properly store and rotate inventory
• Follow all food safety, sanitation, and kitchen safety standards
• Maintain a positive and professional attitude with teammates and guests

What We’re Looking For

• Previous cooking experience required, including line cook, prep cook, or restaurant kitchen experience
• Strong understanding of cooking techniques, ingredients, kitchen equipment, and procedures
• Ability to work quickly and efficiently in a high-volume environment
• Strong attention to detail and consistency
• Reliable, professional, and team-oriented mindset
• Ability to follow direction and communicate effectively
• Culinary school training is a plus, but not required
• High school diploma or equivalent preferred
• Current Food Handler card

Why Join Our Team?

• Competitive hourly pay
• Growth opportunities within a chef-driven restaurant group
• Employee discounts
• Creative, fast-paced, and supportive kitchen culture
• Paid vacation and sick time
• Health insurance including vision and dental for full-time employees

Bring the Hustle. Build Your Career.

We’re building a team of cooks who care about quality, consistency, and creating memorable guest experiences through incredible food.

We use eVerify to confirm U.S. Employment eligibility.