Cook - Evenings

CHS Career Site; Foley (AL); On-site; USD 26,000 - 36,000; Full time

Job summary

CHS Career Site is seeking a Cook I to prepare and cook meals according to established menus and recipes while ensuring safety and quality. You will help maintain a clean kitchen and assist with cleaning and sanitation tasks as needed.

The role requires 1-3 years of experience in food preparation, knowledge of safety standards, and the ability to work in a fast-paced environment. A Food Handler’s certification is required by local/state regulations.

Qualifications

• Knowledge of food preparation techniques and safety standards.
• Ability to follow recipes, portion guidelines, and production sheets.
• Strong attention to detail and teamwork.

Responsibilities

• Prepare and cook food items according to recipes and portion guidelines.
• Review menus and secure ingredients, noting shortages.
• Maintain cleanliness and sanitary conditions of kitchen and equipment.
• Record food temperatures and ensure safety compliance.
• Assist with serving meals and supporting dining operations.
• Suggest menu or recipe adjustments to improve efficiency.

Skills

Food safety

Recipe adherence

Teamwork

Detail oriented

Physical stamina

Education

Food Handler’s certification

Job description

Job Summary

The Cook I prepares and cooks meals in accordance with established menus, recipes, and portion guidelines. This role ensures that meals are prepared safely and meet quality standards, while maintaining a clean and sanitary kitchen environment. The Cook I contributes to efficient food service operations by following departmental policies and assisting with cleaning and sanitation tasks as needed.

Essential Functions

• Prepares and cooks food items according to established recipes, production sheets, and portion guidelines, ensuring quality and consistency.
• Reviews menus and secures necessary ingredients from storage, notifying appropriate personnel of shortages or substitutions.
• Cleans, seasons, and cooks a variety of foods while adhering to food safety standards and regulations.
• Measures, mixes, and cooks ingredients in accordance with recipes, tasting finished products to ensure quality.
• Maintains cleanliness and sanitation of cooking equipment and work areas, ensuring compliance with state and local health regulations.
• Records food temperatures during preparation and on the serving line to ensure safety and compliance with food handling standards.
• Participates in serving meals on the tray line, ensuring correct portions and temperatures for hot and cold foods.
• Assists with cleaning and sanitizing dishes, pots, pans, utensils, and other kitchen items as needed.
• Recommends menu or recipe adjustments to the Chef or Sous Chef to improve efficiency or address shortages.
• Performs other duties as assigned.
• Maintains regular and reliable attendance.
• Complies with all policies and standards.

Qualifications

• 1-3 years of experience in food preparation or a similar role required

Knowledge, Skills and Abilities

• Knowledge of food preparation techniques, recipes, and safety standards.
• Strong attention to detail to ensure accurate measurements and adherence to recipes.
• Ability to work efficiently in a fast-paced environment while maintaining safety and quality.
• Good communication and teamwork skills to collaborate with kitchen staff.
• Physical ability to lift and carry heavy items and stand for extended periods.

Licenses and Certifications

• Food Handler’s certification as applicable by local or state regulations required

State Specific Requirements

• Arizona: Arizona Health Department Sanitation Certificate, ServeSafe Certificate, or Arizona Food Handler Certificate required.