Line Cook

Chula Seafood; Phoenix (AZ); On-site; USD 25,000 - 30,000; Full time

Benefits offered by this job

Competitive Hourly Pay + Tips

Medical Benefits (for full‑time team,

Paid Time Off

Company Discounts

Growth Opportunities

Job summary

Chula Seafood Downtown is opening in Phoenix and is hiring a Line Cook to join the opening kitchen team. You’ll execute menu items, work all stations, and help maintain a clean, efficient station.

We’re seeking 1+ year kitchen experience (trainable), a strong work ethic, and a team-first attitude. Competitive hourly pay plus tips, medical benefits after 60 days for full-time staff, PTO, discounts, and growth opportunities await.

Qualifications

• 1+ year kitchen experience preferred (we’re willing to train the right person).
• Strong work ethic and reliability.
• Ability to work in a fast-paced, high-volume environment.
• Team-first mindset and positive attitude.

Responsibilities

• Execute menu items with consistency, speed, and attention to detail.
• Work all stations as needed (grill, fry, cold, prep).
• Maintain a clean, organized, and efficient station.
• Follow all food safety and sanitation standards.
• Support prep and daily kitchen setup/breakdown.
• Communicate clearly with team members during service.
• Show up ready to work and contribute to a positive kitchen culture.

Skills

Kitchen experience

Teamwork

Reliability

Willingness to learn

Flexible availability

Education

1+ year kitchen experience preferred

Job description

Line Cook — Chula Seafood Downtown

Arizona Center, Downtown Phoenix (Opening Soon)

455 N 3rd St Suite 1180 - Phoenix, AZ 85004

Chula Seafood is opening in Downtown Phoenix at the Arizona Center, and we’re building our opening kitchen team. We’re looking for dependable, hard‑working Line Cooks who take pride in their craft and want to be part of something special from day one. This is a great opportunity to work with high-quality seafood, learn from a strong culinary team, and grow your skills in a fast-paced, team‑driven environment.

What You’ll Do:

• Execute menu items with consistency, speed, and attention to detail
• Work all stations as needed (grill, fry, cold, prep)
• Maintain a clean, organized, and efficient station
• Follow all food safety and sanitation standards
• Support prep and daily kitchen setup/breakdown
• Communicate clearly with team members during service
• Show up ready to work and contribute to a positive kitchen culture

What You Bring:

• 1+ year of kitchen experience preferred (but we’re willing to train the right person)
• Strong work ethic and reliability
• Ability to work in a fast‑paced, high-volume environment
• Team‑first mindset and positive attitude
• Willingness to learn and grow
• Flexible availability (nights, weekends, holidays)

The Perks:

• Competitive Hourly Pay + Tips
• Medical Benefits (for full‑time team members, after 60 days)
• Paid Time Off (for eligible employees)
• Company Discounts
• Growth Opportunities within a fast‑growing brand

Why Chula Seafood?

Founded in 2015 with roots in our family‑owned fishing vessel in San Diego, Chula Seafood has grown into a leader in premium, sustainable seafood in Arizona. We operate a fish market, restaurant, and wholesale business — meaning you’ll be working with some of the freshest seafood available. We’ve been featured on The Food Network, recognized as a James Beard Semifinalist, and named Best Seafood Restaurant 2025 by Yelp — all thanks to our incredible team. Downtown is our next chapter — and we’re looking for people who want to be part of building it. If you’re ready to get on the line and grow with us — we’d love to meet you.