LINE COOK

The VIG Arcadia; Phoenix (AZ); On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

Health, Dental and Vision for full‑t​1

Food and beverage discounts

Fun working environment

Job summary

The VIG Arcadia in Arcadia, AZ is seeking energetic line cooks who are passionate about hospitality and great food. Join a team focused on delivering memorable guest experiences through precise cooking, teamwork, and a fast-paced environment.

We look for individuals with at least 1 year of line cook experience in a full-service restaurant, who can stand for long periods and lift up to 50 pounds. Authorized to work in the US is required.

Qualifications

• Minimum 1 year of line cook experience in a full-service restaurant.
• Minimum age 18.
• Must be able to stand for long periods and lift up to 50 pounds.
• Authorized to work in the US.

Responsibilities

• Set up, stock, and prep individual stations for service.
• Cook and plate menu items according to established recipes and specs.
• Coordinate cooking times with other line cooks to ensure simultaneous table delivery.
• Maintain correct temperature controls for food safety.
• Clean, sanitize, and break down the station at the end of the shift.
• Prepares and cooks menu items to exact specifications under fast-paced restaurant conditions.

Skills

Line cook experience

Energetic

Team player

Food safety awareness

Job description

Description

The VIG in Arcadia is hiring line cooks and we are looking for energetic, passionate, and hospitality-driven individuals to join us!

If you love great food, great drinks, and creating memorable guest experiences, we want to meet you!

Key Responsibilities

• Set up, stock, and prep individual stations for service.


• Cook and plate menu items according to established recipes and specs.


• Coordinate cooking times with other line cooks to ensure simultaneous table delivery.


• Maintain correct temperature controls for food safety.


• Clean, sanitize, and break down the station at the end of the shift.


• Prepares and cooks menu items to exact specifications under fast-paced restaurant.

Benefits

• Health, dental and vision for full time employees


• Food and Beverage Discounts


• Fun working environment

Requirements

• At least 1 year of being a line cook in full service restaurant


• Minimum age is 18


• Must be able to stand for long periods of time, working in hot and wet environments, and lifting, pushing, and carrying up to 50 pounds.


• Authorized to work in the US