Line Cook - Aragon Tavern

Sandhills Global, Inc.; Lincoln (NE); On-site; USD 19,000 - 25,000; Full time

Job summary

Aragon Tavern in Lincoln, Nebraska, is seeking a dependable Line Cook to join our upscale restaurant team. You will prepare and cook menu items according to established recipes and presentation standards, and maintain a clean workstation.

This fast-paced, team-oriented kitchen requires strong time-management, attention to detail, and the ability to work evenings, weekends, and holidays. Food safety and high-quality dishes are essential.

Qualifications

• Previous cooking experience in a restaurant or professional kitchen preferred.
• Basic knowledge of food preparation, cooking techniques, and kitchen equipment.
• Ability to work efficiently in a fast-paced environment.
• Strong attention to detail, teamwork, and communication skills.
• Dependable, punctual, and willing to assist with various kitchen responsibilities.
• Ability to stand for extended periods and lift up to 50 lbs.
• Flexibility to work evenings, weekends, and holidays as scheduled.

Responsibilities

• Prepare and cook menu items according to established recipes and presentation standards.
• Maintain a clean and organized workstation.
• Ensure food quality and consistency.

Skills

Cooking experience

Teamwork

Attention to detail

Time management

Communication

Dependability

Job description

We are seeking a dependable, hardworking, and detail-oriented Line Cook to join our upscale restaurant team at Aragon Tavern. The ideal candidate is passionate about food preparation, takes pride in delivering high-quality dishes, and thrives in a fast-paced, team-oriented kitchen environment.

As a Line Cook, you will be responsible for preparing and cooking menu items according to established recipes and presentation standards, maintaining a clean and organized workstation, and ensuring food quality and consistency. This position requires strong attention to detail, time-management skills, and the ability to work efficiently under pressure while following all food safety and sanitation guidelines.

Qualifications & Requirements

• Previous cooking experience in a restaurant or professional kitchen preferred.


• Basic knowledge of food preparation, cooking techniques, and kitchen equipment.


• Ability to work efficiently in a fast-paced environment.


• Strong attention to detail, teamwork, and communication skills.


• Dependable, punctual, and willing to assist with various kitchen responsibilities.


• Ability to stand for extended periods and lift up to 50 lbs.


• Flexibility to work evenings, weekends, and holidays as scheduled.