LINE COOK

VIG Park West; Peoria (AZ); On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

Health benefits

Discounts on food

Fun work environment

Job summary

VIG Park West in Peoria, AZ is hiring line cooks who are energetic, hospitality-driven, and passionate about great food and guest experiences. You will set up, stock and prep stations, cook items to recipe specs, coordinate timing with teammates, maintain food safety temperatures, and clean the station at shift end.

Benefits include health, dental and vision coverage for full-time employees, food and beverage discounts, and a fun working environment.

Qualifications

• Minimum 1 year line cook experience in a full-service restaurant.
• Must be able to stand for long periods and work in hot/wet environments.

Responsibilities

• Set up, stock, and prep stations for service.
• Cook and plate menu items according to recipes and specs.
• Coordinate cooking times with other line cooks for simultaneous delivery.
• Maintain correct temperature controls for food safety.
• Clean, sanitize, and break down the station at shift end.
• Prepare and cook menu items to exact specifications in a fast-paced restaurant.

Skills

Line cook experience

US work authorization

Job description

Description

The VIG in Peoria is hiring line cooks and we are looking for energetic, passionate, and hospitality-driven individuals to join us!

If you love great food, great drinks, and creating memorable guest experiences, we want to meet you!

Key Responsibilities

• Set up, stock, and prep individual stations for service.
• Cook and plate menu items according to established recipes and specs.
• Coordinate cooking times with other line cooks to ensure simultaneous table delivery.
• Maintain correct temperature controls for food safety.
• Clean, sanitize, and break down the station at the end of the shift.
• Prepares and cooks menu items to exact specifications under fast-paced restaurant .

Benefits

• Health, dental and vision for full time employees
• Food and Beverage Discounts
• Fun working environment

Requirements

• At least 1 year of being a line cook in full service restaurant
• Minimum age is 18
• Must be able to stand for long periods of time, working in hot and wet environments, and lifting, pushing, and carrying up to 50 pounds.
• Authorized to work in the US