Line Cook

Sandhills Global, Inc.; Lincoln (NE); Hybrid; USD 28,000 - 36,000; Full time

Job summary

Aragon Tavern in Lincoln, NE is seeking a dependable Line Cook to join our upscale restaurant team. You will prepare and cook menu items according to recipes and presentation standards, maintain a clean workstation, and contribute to a fast-paced, team-oriented kitchen.

Ideal candidates have cooking experience, strong time-management, attention to detail, and a willingness to work evenings, weekends, and holidays.

Qualifications

• Previous cooking experience in a restaurant or professional kitchen preferred.
• Basic knowledge of food preparation, cooking techniques, and kitchen equipment.
• Ability to work efficiently in a fast-paced environment.
• Strong attention to detail, teamwork, and communication skills.
• Dependable, punctual, and willing to assist with various kitchen responsibilities.
• Ability to stand for extended periods and lift up to 50 lbs.
• Flexibility to work evenings, weekends, and holidays as scheduled.

Responsibilities

• Prepare and cook menu items according to recipes and presentation standards.
• Maintain a clean, organized workstation.
• Ensure food quality and consistency.

Skills

Time management

Attention to detail

Teamwork

Communication

Job description

We are seeking a dependable, hardworking, and detail-oriented Line Cook to join our upscale restaurant team at Aragon Tavern. The ideal candidate is passionate about food preparation, takes pride in delivering high-quality dishes, and thrives in a fast-paced, team-oriented kitchen environment.

As a Line Cook, you will be responsible for preparing and cooking menu items according to established recipes and presentation standards, maintaining a clean and organized workstation, and ensuring food quality and consistency. This position requires strong attention to detail, time-management skills, and the ability to work efficiently under pressure while following all food safety and sanitation guidelines. Full time and part time roles available.

Qualifications & Requirements

• Previous cooking experience in a restaurant or professional kitchen preferred.
• Basic knowledge of food preparation, cooking techniques, and kitchen equipment.
• Ability to work efficiently in a fast-paced environment.
• Strong attention to detail, teamwork, and communication skills.
• Dependable, punctual, and willing to assist with various kitchen responsibilities.
• Ability to stand for extended periods and lift up to 50 lbs.
• Flexibility to work evenings, weekends, and holidays as scheduled.

Join Our Team

If you enjoy working in a professional kitchen, take pride in preparing exceptional food, and value teamwork.

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