Line Cook

High Street Hospitality Group; Philadelphia (Philadelphia County); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a forward-thinking culinary team at a renowned restaurant where you can elevate your skills and embrace exciting culinary challenges. This full-time Line Cook position offers a unique opportunity to learn under a Michelin-starred chef, focusing on innovative dishes and sustainable practices. With a commitment to growth and development, you will gain invaluable leadership and problem-solving skills while contributing to a mission of exceptional dining experiences. Enjoy a supportive work environment with benefits that promote career advancement and community engagement.

Benefits

Health Insurance

401K

Transportation/Parking Benefits

Staff Meal Dining Discounts

Career Path Development

Mentoring and Advising

Promotion from Within

Women's Round-Table

Qualifications

• Develop leadership and organizational skills in a fast-paced kitchen.
• Refine culinary techniques under Michelin-level guidance.

Responsibilities

• Maintain service quality and consistency in food preparation.
• Utilize local farms and artisans for innovative dishes.

Skills

Culinary Techniques

Leadership Skills

Problem-Solving Skills

Education

Culinary Degree

Job description

Join to apply for the Line Cook role at High Street Hospitality Group.

About Fork Restaurant

Join Executive Chef Sam Henzy at Fork Restaurant for an unparalleled opportunity to 'Step Up' in your culinary career. Learn and practice the art of pasta and other innovative dishes, utilizing local farms and artisans. This role will help you develop leadership, organizational, and problem-solving skills while refining your culinary techniques.

Under Chef Henzy's Michelin-level guidance, you'll face exciting culinary challenges that will enhance your skills and prepare you for your next career move.

At Fork, our mission is to deliver an exceptional dining experience while upholding our values of sustainability and community. As part of our team, you will be responsible for maintaining service quality and consistency. This experience is designed to prepare you for the next big step in your career. A high level of commitment and integrity is essential.

Fork strives to offer a work environment of opportunity and growth, with benefits including promotion from within, a women's round-table, health insurance, 401K, transportation/parking benefits, staff meal dining discounts, career path development, mentoring, and advising.

For more details about Fork, part of High Street Hospitality Group, please visit https://culinaryagents.com/entities/2661-Fork.

Job Details

• Seniority level: Associate
• Employment type: Full-time
• Job function: Production
• Industry: Restaurants

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