Line Cook

Life Time; Peoria (AZ); On-site; USD 28,000 - 35,000; Full time

Job summary

A leading health-focused restaurant is seeking a Restaurant Cook to join their team in Peoria. This role involves preparing healthy menu items, ensuring cleanliness, and adhering to food safety standards in a dynamic cafe environment. Candidates should possess a High School Diploma or GED, with required ServSafe and CPR certifications to support the delivery of top-quality meals.

Qualifications

• ServSafe certification required within first 90 days.
• CPR/AED certification required within first 30 days.
• Ability to lift more than 20 lbs and work in stationary position.

Responsibilities

• Maintain cleanliness, stock supplies, and ensure kitchen safety.
• Manage food production flow with sandwich and salad stations.
• Follow recipes for consistency and quality of food.

Skills

Food Safety

Teamwork

Time Management

Education

High School Diploma or GED

Job description

Position Summary

The Restaurant Cook works alongside health-minded teammates in a fun and fast-paced environment proudly serving our members industry-leading healthy food options. They produce menu items according to recipes in a timely manner and following food safety guidelines.

Job Duties and Responsibilities

• Adheres to the daily needs for the Bistro, including, but not limited to, stocking supplies, maintaining cleanliness, and ensuring safety of kitchen
• Maintains LifeCafe and kitchen cleanliness, including, but not limited to, sweeping, mopping, cleaning kitchen equipment, and washing dishes
• Manages the flow of food production in conjunction with the sandwich and salad stations
• Follows recipes to ensure consistency, freshness, and quality of ingredients while preparing food

Position Requirements

• High School Diploma or GED
• Ability to routinely and repetitively bend to lift more than 20 lbs.
• Ability to work in a stationery position and move about the Cafe for prolonged periods of time
• ServSafe certification required within the first 90 days of hire
• CPR/AED certification required within the first 30 days of hire

Preferred Requirements

• Experience in restaurant with fast casual or full service experience

  Experience prepping recipes

Life Time is a place for everyone. As an organization, we are committed to an inclusive, diverse and equitable workplace that respects and celebrates the unique contributions of each individual while ensuring we remain an equal opportunity employer that recruits, hires, trains and promotes based on merit and qualifications.