Cook Line

Invited; Phoenix (AZ); On-site; USD 28,000 - 35,000; Full time

Job summary

A leading restaurant company is seeking a dedicated Line Cook to deliver high-quality culinary services in Phoenix. This role requires prior cooking experience and knowledge of kitchen stations while ensuring food safety and proper inventory management. Join a vibrant team and contribute to enriching the dining experience for Members and Guests.

Qualifications

• Prior experience as a Cook required.
• Familiarity with broiler, pantry, and sauté stations needed.
• Ability to stand for long periods essential.

Responsibilities

• Assist the Executive Chef and Sous Chef with kitchen tasks.
• Set up and stock food items and supplies.
• Maintain cleanliness and comply with food sanitation requirements.

Skills

Food preparation

Cleanliness

Inventory management

Job description

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We are Invited.

At Invited Clubs, work feels like play as you build relationships with your team and meet Members from all different backgrounds. Every time you step foot in your Club, you can create magic moments and enrich lives. We are passionate about bringing people together and bringing out the very best in life. So, join us and be a part of a fun, fast-paced, high-impact group of talented people where you belong.

Invited reflects our proud history of inclusiveness and captures our welcoming spirit. Our unprecedented collection of more than 200 golf and country, city, and stadium clubs share a common goal- building relationships and enriching lives. The time has come to build on our traditions and write new chapters. We welcome you to join us.

Invited. Where You Belong.

Job Summary

The Line Cook is responsible for ensuring the highest quality of culinary services for our Members and Guests. They support a la carte and private event food production while maintaining consistent food preparation and plate presentation.

Day-to-Day

• Assists the Executive Chef and Sous Chef with any tasks requested while working at an efficient pace to keep up with business needs.
• Sets up and stocks food items and other necessary supplies.
• Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
• Performs inventory checks and completes food storage logs.
  
  

About You

• Prior experience as a Cook.
• Working knowledge of broiler, pantry, and sautà stations.
• Previous Country Club or Restaurant experience preferred.
• Ability to stand for long periods of time.
  
  

Have more questions? Check out our Invited Jobs website to get more details about ClubLife, the Employee Experience, Company Benefits, and Our Culture. Be a part of our Social Networks: LinkedIn Instagram Twitter Facebook

Invited is an Equal Employment Opportunity Employer / Invited participates in E-Verify.

This job post is intended to describe the general requirements for the position. It is not a complete statement of duties, responsibilities, or requirements. Other duties not listed here may be assigned as necessary.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Other

• Industries

  Restaurants

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