Line Cook

Famous Dave's of America; Peoria (AZ); On-site; USD 28,000 - 38,000; Full time

Job summary

A leading restaurant chain is seeking a Line Cook to produce high-quality menu items while adhering to food safety standards. Your role will involve ensuring the kitchen is ready for service, maintaining cleanliness, and working as part of a team in a fast-paced environment. Previous experience is preferred, and flexibility in scheduling is required to meet operational needs.

Qualifications

• Ability to handle multiple tasks and balance workload.
• Must be a team player.
• Flexible schedule of nights, days, weekends, and holidays.

Responsibilities

• Maintain quality of menu items according to recipes.
• Ensure cleanliness of kitchen and equipment.
• Prep support as needed and practice safe food handling.

Skills

Attention to detail

Teamwork

Organization skills

Positive attitude

Communication

Education

2 years of work or related experience

Job description

Join to apply for the Line Cook role at Famous Dave's of America

Job Summary
To produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications. To ensure the company's safety, sanitation, and food standards are met according to recipes, procedures, quality, and timeliness.

Job Responsibilities

• Timeliness - Station ready to work at scheduled time and you are in proper uniform
• Pace - Brisk and steady, organized, no unnecessary steps
• Recipe Adherence - 100% recipe knowledge when prepping or assisting with any other production step
• Portioning - Use scales, measuring spoons, recipe cards, and perform portion control tests
• Cleanliness - Maintain the kitchen and all of its equipment to a "like new" condition. Practice clean as you go!
• Productivity - Your productivity is measured, not only by the quality of what you do, but by the quantity of work you complete in a specific time period
• Organization skills are a must
• Think ahead - Stock supplies before the rush
• Teamwork
• Maintain a safe working environment and adhere to all OSHA guidelines
• Safe food handling
• Receiving, rotating, and stocking food
• Prep support as needed

Knowledge, Skills & Abilities

• Ability to handle multiple tasks and balance fluctuating workload
• Ability to work and communicate well with others
• Attention to detail and ability to take initiative a must
• Responsible behavior and professional image
• Must have a positive attitude
• Safe food handling and safety is always a top priority
• Must be a team player

Qualifications

• 2 years of work or related experience preferred
• Must be able to work a flexible schedule of nights, days, weekends, and holidays

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Other

Industries

• Restaurants