Line Cook

BBQ Holdings, Inc.; Peoria (AZ); On-site; USD 10,000 - 60,000; Part time

Job summary

A leading restaurant company is seeking a Line Cook to uphold menu quality and kitchen standards. The role requires adherence to recipes, effective teamwork, and safety practices, ensuring a productive and organized environment. Ideal for individuals with some experience looking for part-time entry-level opportunities.

Qualifications

• 2 years of relevant experience preferred.
• Flexibility to work nights, days, weekends, and holidays.

Responsibilities

• Ensure all ingredients meet safety and sanitation standards.
• Maintain cleanliness and organization in the kitchen.
• Support meal preparation and portion control.

Skills

Communication

Teamwork

Attention to detail

Job description

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Job Summary

To produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications. To ensure the company's safety, sanitation, and food standards are met according to recipes, procedures, quality, and timeliness.

Job Responsibilities

• Timeliness: Station ready to work at scheduled time and you are in proper uniform
• Pace: Brisk and steady, organized, no unnecessary steps
• Recipe Adherence: 100% recipe knowledge when prepping or assisting with any other production step
• Portioning: Use scales, measuring spoons, recipe cards, and perform portion control tests
• Cleanliness: Maintain the kitchen and all of its equipment to a "like new" condition. Practice clean as you go!
• Productivity: Your productivity is measured by the quality and quantity of work completed in a specific time period
• Organization skills are a must
• Think ahead: Stock supplies before the rush
• Teamwork
• Maintain a safe working environment and adhere to all OSHA guidelines
• Safe food handling
• Receiving, rotating, and stocking food
• Prep support as needed

Knowledge, Skills & Abilities

• Ability to handle multiple tasks and manage fluctuating workloads
• Effective communication and teamwork skills
• Attention to detail and initiative
• Responsible behavior and professional image
• Positive attitude
• Prioritize safe food handling and safety
• Team player mentality

Qualifications

• 2 years of relevant experience preferred
• Flexibility to work nights, days, weekends, and holidays

Additional Information

• Seniority level: Entry level
• Employment type: Part-time
• Job function: Management and Manufacturing
• Industries: Restaurants