Line Cook - Broil/Grill

Texas Roadhouse; Glendale (AZ); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a forward-thinking company as a Line Cook - Broil/Grill, where you'll prepare delicious steaks and menu items in a bustling environment. This role emphasizes teamwork and culinary precision, ensuring each dish meets the highest standards. Enjoy a vibrant workplace culture that values flexibility, recognition, and career growth. With competitive pay and a robust benefits package, including medical insurance and tuition reimbursement, this position is perfect for those passionate about food and service. Become part of a team that prioritizes legendary food and service, making every dining experience memorable.

Benefits

Weekly pay

Medical, dental, and vision insurance

Tuition reimbursement up to $5,250 annually

Paid vacation

Short-term disability insurance

Life insurance

Accident insurance

Critical illness insurance

Identity theft protection

Annual holiday bonus

Qualifications

• Experience in high-volume restaurant settings is essential.
• Knowledge of steak temperatures and meat preparation is required.

Responsibilities

• Prepare steaks and other menu items in a high-volume restaurant.
• Understand and cook steak to the correct temperatures.
• Work effectively as part of a team.

Skills

High-volume restaurant experience

Knowledge of steak temperatures

Meat preparation skills

Teamwork

Job description

Job Title: Line Cook - Broil/Grill at Texas Roadhouse

Join our team at Texas Roadhouse as a Line Cook - Broil/Grill. We are a people-first company known for Legendary Food and Service. Are you ready to become a Roadie?

Responsibilities

• Prepare steaks and other menu items in a high-volume restaurant environment
• Understand and cook steak to the correct temperatures
• Season, sear, and grill meats following safety and sanitation guidelines
• Operate equipment and follow prep sheets accurately
• Work effectively as part of a team

Qualifications

• Experience in high-volume restaurant settings
• Knowledge of steak temperatures and meat preparation

Benefits and Perks

• Weekly pay and competitive total rewards package after one year
• Medical, dental, and vision insurance
• Tuition reimbursement up to $5,250 annually
• Paid vacation, short-term disability, life, accident, and critical illness insurance
• Identity theft protection, employee assistance program, and travel insurance
• Annual holiday bonus

Additional Information

We are an equal opportunity employer and welcome all applicants. Our culture includes flexible schedules, discounts, competitions, recognition, training, and career growth opportunities.

Job Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Restaurants