Line Cook

The Buttery; Pennsylvania; On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

401k

PTO

Health/Vision/Dental Insurance

Food/Beverage Discounts

Job summary

The Buttery is looking for a Line Cook to prepare, cook, and present a variety of dishes with care and consistency. This role is essential in ensuring high-quality food while maintaining safety standards in a fast-paced environment.

The ideal candidate will have at least 1 year of kitchen experience, exceptional organizational skills, and a passion for hospitality. Company offers a dynamic work environment with employee benefits including 401k, PTO, and health insurance.

Qualifications

• At least 1 year of experience in a high-volume kitchen is preferred.
• Excellent time management, organizational, and listening skills.
• Passion for hospitality and creating excellent meals.

Responsibilities

• Prepare, cook, and present menu items following recipes.
• Operate kitchen equipment safely and efficiently.
• Maintain cleanliness and organization of the kitchen.

Skills

Time Management

Organizational Skills

Teamwork

Cooking Skills

Job description

Description

Overview

The Line Cook plays a vital role in bringing The Buttery’s menu to life - preparing, cooking, and portioning a variety of dishes with care, precision, and consistency. Working in a fast-paced, high-volume kitchen, this role is all about craftsmanship, efficiency, and collaboration. You'll work closely with the kitchen team to create fresh, high-quality food while maintaining the highest standards of safety and excellence.

Responsibilities

• Prepare, cook, and present menu items following recipes, portion sizes, and standards.
• Operate various kitchen equipment (e.g., ovens, stoves, grills) in a safe and efficient manner.
• Maintain cleanliness and organization of the kitchen, including proper storage of ingredients and supplies.
• Monitor and control inventory levels, assisting with stock rotation and minimizing food waste.
• Follow al food safety and sanitation guidelines to maintain a safe working environment.
• Assist in receiving and inspecting deliveries to ensure proper quantity and quality of products.
• Support other kitchen staff as needed to ensure smooth operation during peak service hours.
• Communicate any issues or concerns regarding food quality, safety, or kitchen equipment to the Sous Chef.

Requirements

Qualifications

• At least 1 year of experience in a high-volume kitchen is preferred.
• Excellent time management, organizational, and listening skills.
• Passion for hospitality and creating excellent meals.
• Be caring, self-motivated, and exhibit an aptitude for learning, teaching & teamwork.

What We Offer

• Career Growth: Opportunities for professional development and career advancement as our cafe continues to expand.
• Dynamic Work Environment: Work in a fun, supportive, and dynamic environment where we take our work seriously but have fun while we do it.
• Employee Benefits: 401k, PTO, Sick Time, Health/Vision/Dental Insurance, Food/Beverage Discounts and more.