Line Cook- Malvern

The Buttery; Malvern (Chester County); On-site; USD 23,419 - 27,552; Full time

Benefits offered by this job

401(k)

PTO

Sick Time

Health Insurance

Food/Beverage Discounts

Job summary

A community-focused eatery located in Chester County, PA is seeking a Line Cook to join their dynamic team. This role involves preparing and cooking diverse menu items in a high-volume kitchen while maintaining high standards of quality and safety. Ideal candidates should have at least 1 year of kitchen experience, good organizational skills, and a passion for hospitality. The company offers career growth opportunities, flexible scheduling, and a fun work environment along with benefits like health insurance and 401(k).

Qualifications

• At least 1 year of experience in a high-volume kitchen is preferred.
• Ability to prepare and present menu items accurately.
• Self-motivated and possess teamwork skills.

Responsibilities

• Prepare, cook, and present menu items following recipes.
• Operate kitchen equipment safely.
• Maintain cleanliness and organization of the kitchen.
• Monitor and control inventory levels and minimize food waste.
• Follow food safety and sanitation guidelines.
• Assist in receiving and inspecting deliveries.
• Support other kitchen staff as needed.
• Communicate food quality and safety issues to superiors.

Skills

Excellent time management

Organizational skills

Listening skills

Passion for hospitality

Job description

Join to apply for the Line Cook- Malvern role at The Buttery.

This position plays a vital role in our high‑volume kitchen, preparing, cooking, and portioning a wide variety of seasonal menu items with precision and care. This role is essential to upholding the quality, consistency, and efficiency we’re known for in the community.

You’ll work alongside a supportive and collaborative team in a fast‑paced, professional environment where high standards and good vibes go hand in hand. We offer flexible scheduling and real opportunities for growth—whether you’re looking to sharpen your skills, take on more responsibility, or build a long‑term career in food.

Pay range is $17‑20/hour based on experience with opportunities to grow based on performance. Line cook experience required.

If you thrive in a team setting, take pride in your craft, and want to be part of something delicious, we’d love to meet you!

Responsibilities

• Prepare, cook, and present menu items following recipes, portion sizes, and standards.
• Operate various kitchen equipment (e.g., ovens, stoves, grills) in a safe and efficient manner.
• Maintain cleanliness and organization of the kitchen, including proper storage of ingredients and supplies.
• Monitor and control inventory levels, assisting with stock rotation and minimizing food waste.
• Follow all food safety and sanitation guidelines to maintain a safe working environment.
• Assist in receiving and inspecting deliveries to ensure proper quantity and quality of products.
• Support other kitchen staff as needed to ensure smooth operation during peak service hours.
• Communicate any issues or concerns regarding food quality, safety, or kitchen equipment to the Kitchen Lead or Executive Chef.

Qualifications

• At least 1 year of experience in a high‑volume kitchen is preferred.
• Excellent time management, organizational, and listening skills.
• Passion for hospitality and creating excellent meals.
• Be caring, self‑motivated, and exhibit an aptitude for learning, teaching & teamwork.

What We Offer

• Career Growth: Opportunities for professional development and career advancement as our cafe continues to expand.
• Dynamic Work Environment: Work in a fun, supportive, and dynamic environment where we take our work seriously but have fun while we do it.
• Employee Benefits: 401(k), PTO, Sick Time, Health Insurance, Food/Beverage Discounts and more.