LINE COOK

Butlersgolf; Pennsylvania; On-site; USD 30,000 - 40,000; Full time

Job summary

Butlersgolf in Pennsylvania is seeking dedicated Line Cooks to join their Kitchen Team. Successful candidates will prepare food according to company recipes while maintaining high health code standards and delivering excellent customer service.

Ideal applicants will have prior cooking experience, basic culinary skills, and a commitment to kitchen cleanliness. Full time and part time positions are available, contributing to a positive dining experience.

Qualifications

• Ability to deliver high level of customer service.
• Good oral communication skills.
• Basic culinary skills and knowledge.
• Understanding of safe food handling procedures.

Responsibilities

• Prepares food in accordance with company recipes and health code standards.
• Handles daily prep duties and food production.
• Maintains kitchen cleanliness and sanitation standards.
• Checks in stock orders and assists with inventory.

Skills

Customer service

Oral communication

Basic culinary skills

Food handling procedures

Education

High School Diploma or GED

Certified Food Handler

Job description

Join our great Kitchen Team! Landscapes Golf Management and Butler's Golf Course are seeking Line Cooks. Full time and part time positions available.

To learn more about the club at www.butlersgolf.com.

JOB SUMMARY

Prepares food in accordance with company recipes and health code standards.

ESSENTIAL JOB FUNCTIONS

1. Handles daily prep duties and food production.
2. Ensures food is prepared per Company standard portion sizes, cooking methods, quality standards, kitchen rules, policies and procedures.
3. Handles, stores and rotates all products properly.
4. Follows proper plating and garnish presentations for all dishes.
5. Assists with the development and creation of menu items.
6. Maintains the cleanliness of the kitchen area and ensures that it meets health code regulations.
7. Washes dishes, silverware, drinkware and kitchen cookware.
8. Maintains kitchen stock at line stations to ensure efficient kitchen service.
9. Checks in stock orders delivered by vendors and assists with inventory ordering.
10. Closes the kitchen properly and follows the closing checklist for kitchen stations.
11. Adheres to club dress code policy.
12. Attends and participates in all employee meetings.
13. Demonstrates a commitment to the work and success of the club and the Company by being service- and solution-oriented, having positive interactions with all club staff and members/guests, and meeting established quality, service and safety expectations.
14. Performs additional assignments per the direction of club or Company managers.
15. Regular and punctual attendance on site for all scheduled shifts is required.

KNOWLEDGE, SKILLS AND ABILITIES

1. Must have the ability to deliver a high level of customer service.
2. Good oral communication skills.
3. Basic culinary skills and knowledge.
4. Understanding of safe food handling procedures and process. Able to direct and maintain a safe and secure environment and operation.

EDUCATION AND EXPERIENCE

1. High School Diploma or GED preferred.
2. Previous experience in food preparation and cooking preferred.
3. Certified Food Handler (restaurant or Local Certification)

PHYSICAL REQUIREMENTS

• Seeing and hearing: read documents, computer screen, answer phones, communicate in person 0-24%
• Standing and walking 75-100%
• Climbing, stooping, squatting and kneeling 0-24%
• Dexterity: utilizing phone, typing, writing and commercial kitchen equipment. 50-100%
• Lift in excess of 25 pounds 0-24%

Note: The statements herein are intended to describe the general nature and level of work being performed by employees assigned to this classification. They are not intended to be an exhaustive list of all responsibilities, duties and skills required of personnel so classified. This job description may be changed or updated at any time without notice.