LINE COOK

Landscapesgolf; North Carolina; On-site; USD 30,000 - 45,000; Full time

Job summary

Landscapesgolf is seeking a skilled Line Cook to join our team in North Carolina. The role includes preparing food according to recipes and maintaining high standards of kitchen cleanliness and food safety. Candidates should deliver excellent customer service while working in a dynamic environment.

Applicants should have culinary skills, a high school diploma, and ideally experience in food preparation. This position requires attendance during nights and weekends. Join us to be part of a vibrant and innovative culinary team!

Qualifications

• High level of customer service delivery.
• Good oral communication skills.
• Basic knowledge of culinary skills.
• Understanding of safe food handling.

Responsibilities

• Prepare food according to company recipes and health code standards.
• Handle daily prep duties and food production.
• Maintain cleanliness of the kitchen area.
• Check in stock orders and assist with inventory.
• Adhere to club dress code policy.

Skills

Customer service

Oral communication

Basic culinary skills

Food handling procedures

Education

High School Diploma or GED

Certified Food Handler

Job description

Landscapes Golf Management and Contentment Golf Club are excited to announce the opening of our new clubhouse and are seeking friendly, professional and skilled Line Cooks to join our team. This is a fantastic opportunity to be part of a dynamic environment where exceptional service and customer satisfaction are our top priorities. If you enjoy working in a vibrant setting and providing memorable experiences for our guests, we encourage you to apply. Must be available nights and weekends.

Contentment will be a unique blend of modern golf innovation and classic design philosophies inspired by CB MacDonald and Seth Raynor. Scheduled to open in 2026, the course will harmonize with the natural landscape, showcasing the dramatic terrain and breathtaking views of the Blue Ridge Mountains, creating a golfing experience that’s both timeless and contemporary.

Our Values Bring Us Together; Our Expertise Sets Us Apart. We at LGM believe these values are instrumental to our daily operations. LGM Values: Do the Right Thing, Take Care of Each Other, Find a Way, Lead, Be the Best

JOB SUMMARY

Prepares food in accordance with company recipes and health code standards.

ESSENTIAL JOB FUNCTIONS

The essential functions include, but are not limited to the following:

1. Promote, work and act in a manner consistent with the values of LGM.
2. Handles daily prep duties and food production.
3. Ensures food is prepared per Company standard portion sizes, cooking methods, quality standards, kitchen rules, policies and procedures.
4. Handles, stores and rotates all products properly.
5. Follows proper plating and garnish presentations for all dishes.
6. Assists with the development and creation of menu items.
7. Maintains the cleanliness of the kitchen area and ensures that it meets health code regulations.
8. Washes dishes, silverware, drinkware and kitchen cookware.
9. Maintains kitchen stock at line stations to ensure efficient kitchen service.
10. Checks in stock orders delivered by vendors and assists with inventory ordering.
11. Closes the kitchen properly and follows the closing checklist for kitchen stations.
12. Adheres to club dress code policy.
13. Attends and participates in all employee meetings.
14. Demonstrates a commitment to the work and success of the club and the Company by being service- and solution-oriented, having positive interactions with all club staff and members/guests, and meeting established quality, service and safety expectations.
15. Performs additional assignments per the direction of club or Company managers.
16. Regular and punctual attendance on site for all scheduled shifts is required.

REQUIREMENTS

KNOWLEDGE, SKILLS AND ABILITIES

1. Must have the ability to deliver a high level of customer service.
2. Good oral communication skills.
3. Basic culinary skills and knowledge.
4. Understanding of safe food handling procedures and process. Able to direct and maintain a safe and secure environment and operation.

EDUCATION AND EXPERIENCE

1. High School Diploma or GED preferred.
2. Previous experience in food preparation and cooking preferred.
3. Certified Food Handler (restaurant or Local Certification)

PHYSICAL REQUIREMENTS

• Seeing and hearing: read documents, computer screen, answer phones, communicate in person 0-24%
• Standing and walking 75-100%
• Climbing, stooping, squatting and kneeling 0-24%
• Dexterity: utilizing phone, typing, writing and commercial kitchen equipment. 50-100%
• Lift in excess of 25 pounds 0-24%

Note: The statements herein are intended to describe the general nature and level of work being performed by employees assigned to this classification. They are not intended to be an exhaustive list of all responsibilities, duties and skills required of personnel so classified. This job description may be changed or updated at any time without notice.