LINE COOK

recruiting.paylocity.com - jobboard; Lexington (VA); On-site; USD 30,000 - 40,000; Full time

Job summary

Landscapesgolf is seeking Line Cooks at their location in Virginia, United States. You will prepare food according to recipes and health guidelines while promoting company values in a timely and efficient manner.

The ideal candidate should have good communication skills, basic culinary knowledge, and a passion for providing excellent customer service. A High School Diploma or GED along with food handling certification is preferred.

Qualifications

• Ability to deliver a high level of customer service.
• Good oral communication skills.
• Basic culinary skills and knowledge.
• Understanding of safe food handling procedures.

Responsibilities

• Promote and act consistent with the company's values.
• Handle daily prep duties and food production.
• Maintain kitchen cleanliness and health code standards.
• Assist in creating menu items.

Skills

High level of customer service

Good oral communication skills

Basic culinary skills

Understanding of safe food handling

Education

High School Diploma or GED preferred

Certified Food Handler

Job description

Landscapes Golf Management and Tribrook Country Club are seeking Line Cooks to join our culinary team!

Job Summary

Prepares food in accordance with company recipes and health code standards.

Essential Job Functions

1. Promote, work and act in a manner consistent with the values of LGM.
2. Handles daily prep duties and food production.
3. Ensures food is prepared per Company standard portion sizes, cooking methods, quality standards, kitchen rules, policies and procedures.
4. Handles, stores and rotates all products properly.
5. Follows proper plating and garnish presentations for all dishes.
6. Assists with the development and creation of menu items.
7. Maintains the cleanliness of the kitchen area and ensures that it meets health code regulations.
8. Washes dishes, silverware, drinkware and kitchen cookware.
9. Maintains kitchen stock at line stations to ensure efficient kitchen service.
10. Checks in stock orders delivered by vendors and assists with inventory ordering.
11. Closes the kitchen properly and follows the closing checklist for kitchen stations.
12. Adheres to club dress code policy.
13. Attends and participates in all employee meetings.
14. Demonstrates a commitment to the work and success of the club and the Company by being service- and solution-oriented, having positive interactions with all club staff and members/guests, and meeting established quality, service and safety expectations.
15. Performs additional assignments per the direction of club or Company managers.
16. Regular and punctual attendance on site for all scheduled shifts is required.

Knowledge, Skills and Abilities

1. Must have the ability to deliver a high level of customer service.
2. Good oral communication skills.
3. Basic culinary skills and knowledge.
4. Understanding of safe food handling procedures and process. Able to direct and maintain a safe and secure environment and operation.

Education and Experience

1. High School Diploma or GED preferred.
2. Previous experience in food preparation and cooking preferred.
3. Certified Food Handler (Rserving or Local Certification)

Physical Requirements

• Seeing and hearing: read documents, computer screen, answer phones, communicate in person 0-24%
• Standing and walking 75-100%
• Climbing, stooping, squatting and kneeling 0-24%
• Dexterity: utilizing phone, typing, writing and commercial kitchen equipment. 50-100%
• Lift in excess of 25 pounds 0-24%

Notes

Note: The statements herein are intended to describe the general nature and level of work being performed by employees assigned to this classification. They are not intended to be an exhaustive list of all responsibilities, duties and skills required of personnel so classified. This job description may be changed or updated at any time without notice.