LINE COOK

Landscapesgolf; Sioux Falls (SD); On-site; USD 30,000 - 40,000; Full time

Job summary

A golf management company in Sioux Falls is seeking Full time Line Cooks to prepare food in accordance with company recipes and health codes. Responsibilities include maintaining kitchen cleanliness, ensuring proper food handling, and assisting in menu development. The ideal candidate will have good communication skills and basic culinary knowledge. A High School Diploma or GED is preferred, along with previous food preparation experience. This role offers a chance to work in a dynamic hospitality environment.

Qualifications

• Ability to deliver high-level customer service.
• Good oral communication skills are necessary.
• Basic culinary skills and knowledge are required.
• Understanding of safe food handling procedures.

Responsibilities

• Prepare food in accordance with company recipes and health code standards.
• Maintain cleanliness of the kitchen area.
• Handle, store, and rotate all products properly.
• Assist with development of menu items.

Skills

High level of customer service

Good oral communication skills

Basic culinary skills

Understanding of safe food handling

Education

High School Diploma or GED preferred

Previous experience in food preparation

Certified Food Handler

Job description

Description

Landscapes Golf Management and Elmwood Golf Course are seeking Full time Line Cooks. Elmwood Golf Course, home to a 27-hole championship course, is unveiling a state-of-the-art clubhouse. This new facility will feature a bar and grill, expansive event space, and a stunning covered patio with incredible course views. With the addition of a full-scale kitchen, we're building a premier hospitality destination.

To learn more about Elmwood Golf Course visit www.siouxfallsgolf.com.

Our Values Bring Us Together; Our Expertise Sets Us Apart. We at LGM believe these values are instrumental to our daily operations. LGM Values: Do the Right Thing, Take Care of Each Other, Find a Way, Lead, Be the Best

To learn more about Landscapes Golf Management visit www.landscapesgolf.com.

JOB SUMMARY

Prepares food in accordance with company recipes and health code standards.

ESSENTIAL JOB FUNCTIONS

1. Promote, work and act in a manner consistent with the values of LGM.
2. Ensures food is prepared per Company standard portion sizes, cooking methods, quality standards, kitchen rules, policies and procedures.
3. Handles, stores and rotates all products properly.
4. Follows proper plating and garnish presentations for all dishes.
5. Assists with the development and creation of menu items.
6. Maintains the cleanliness of the kitchen area and ensures that it meets health code regulations.
7. Washes dishes, silverware, drinkware and kitchen cookware.
8. Maintains kitchen stock at line stations to ensure efficient kitchen service.
9. Checks in stock orders delivered by vendors and assists with inventory ordering.
10. Closes the kitchen properly and follows the closing checklist for kitchen stations.
11. Adheres to club dress code policy.
12. Attends and participates in all employee meetings.
13. Demonstrates a commitment to the work and success of the club and the Company by being service- and solution-oriented, having positive interactions with all club staff and members/guests, and meeting established quality, service and safety expectations.
14. Performs additional assignments per the direction of club or Company managers.
15. Regular and punctual attendance on site for all scheduled shifts is required.

Requirements

KNOWLEDGE, SKILLS AND ABILITIES

The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

1. Must have the ability to deliver a high level of customer service.
2. Good oral communication skills.
3. Basic culinary skills and knowledge.
4. Understanding of safe food handling procedures and process. Able to direct and maintain a safe and secure environment and operation.

EDUCATION AND EXPERIENCE

1. High School Diploma or GED preferred.
2. Previous experience in food preparation and cooking preferred.
3. Certified Food Handler (rserving or Local Certification)

PHYSICAL REQUIREMENTS

• Seeing and hearing: read documents, computer screen, answer phones, communicate in person 0-24%
• Standing and walking 75-100%
• Climbing, stooping, squatting and kneeling 0-24%
• Dexterity: utilizing phone, typing, writing and commercial kitchen equipment. 50-100%
• Lift in excess of 25 pounds 0-24%

Note: The statements herein are intended to describe the general nature and level of work being performed by employees assigned to this classification. They are not intended to be an exhaustive list of all responsibilities, duties and skills required of personnel so classified. This job description may be changed or updated at any time without notice.