Line Cook

Presbyterian Senior Living; Pennsylvania; On-site; USD 22,000 - 25,000; Full time

Benefits offered by this job

Free meals during work

Rotating weekends/holidays

Job summary

Presbyterian Senior Living is seeking a full-time dining/service staff member in Pennsylvania with early morning hours (6am-2:30pm) and rotating weekends/holidays. The role emphasizes cooking/dining experience, baking skills, and strong customer service within a compassionate, mission-driven organization that serves older adults.

Responsibilities include preparing and serving food, coaching the dining team, ensuring food presentation and safety, and maintaining inventory and sanitation in a

Qualifications

• One year of cooking or dining service experience preferred.
• Baking experience/knowledge preferred.
• Supervisory experience preferred.
• Excellent communication skills.
• Ability to interpret verbal and written instructions.
• Strong customer service skills.
• Capable of working independently or as a team.
• Creative thinking and positive attitude.

Responsibilities

• Assist in prioritizing work assignments.
• Provide coaching to dining room team members.
• Prepare and serve food.
• Ensure food is presented attractively.
• Follow guidelines for handling, preparing, serving and storing food.
• Maintain cleanliness and sanitation of the work area.
• Promote a culture of safety.
• Maintain food inventory and supplies.

Skills

One-year cooking/dining service expr

Baking experience

Supervisory experience

Excellent communication

Interpret verbal/written instructions

Customer service

Teamwork/independent work

Creative thinking/positive attitude

Job description

Compensation from $16 to $18 - (based upon experience)

Status/Shift: Full Time - 6am-2:30pm

Rotating Weekends and Holidays - Free Meals During Work

Presbyterian Senior Living is a mission-driven organization that lives our values of fostering teamwork, upholding integrity, embracing innovation and leading with compassion in all that we do. Our legacy of serving more than 6,000 older adults with respect and dignity for over 95 years supports our mission to promote wholeness of body, mind and spirit for all that live within our communities.

If you are compassionate, driven and enjoy working with an organization that is committed to valuing the diversity of all team members, one that offers a variety of schedules, career development, excellent benefit options, and more; PSL is for you! Whether you are a nurse, caregiver, culinary professional, maintenance worker or looking for a new career, we offer a wide range of career opportunities to fit your skills and interest.

Qualifications:

• One-year of cooking or dining service production preferred
• Baking experience/knowledge preferred
• Supervisory experience preferred
• Excellent communication skills
• Ability to interpret verbal and written instructions
• Strong customer service skills
• Capable of working independently or as a team
• Creative thinking and positive attitude

Responsibilities and Expectations:

• Assist in prioritizing work assignments.
• Provide coaching to dining room team members.
• Prepare and serve food.
• Ensure food is presented in attractive manner.
• Follow all guidelines and procedures when handling, preparing, serving and storing food.
• Responsible for the cleanliness and sanitation of work area.
• Promote culture of safety.
• Maintain food inventory and supplies.