Line Cook

Presbyterian Senior Living; Bethlehem (Northampton County); On-site; USD 22,000 - 25,000; Full time

Job summary

Presbyterian Senior Living is seeking a dining services team member to support food preparation, service and safety in a rotating shift environment at our Bethlehem-area location.

The role emphasizes coaching staff, maintaining food quality and presentation, and adherence to sanitation guidelines while delivering excellent customer service to residents and colleagues.

Qualifications

• One year of cooking or dining service production preferred.
• Supervisory experience preferred.
• Excellent communication skills.
• Ability to interpret instructions (written and verbal).
• Strong customer service skills.
• Capable of working independently or as a team.
• Creative thinking and positive attitude.

Responsibilities

• Assist in prioritizing work assignments.
• Provide coaching to dining room staff.
• Prepare and serve food.
• Ensure food is presented in attractive manner.
• Follow all guidelines and procedures when handling, preparing, serving and storing food.
• Responsible for the cleanliness and sanitation of work area.
• Promote culture of safety.
• Maintain food inventory and supplies.

Skills

Cooking experience

Supervisory experience

Communication skills

Instruction interpretation

Customer service

Teamwork

Creative thinking

Job description

Presbyterian Senior Living is a mission-driven organization that lives our values of integrity, mutual respect, creative curiosity and connectedness in all that we do. Our legacy of serving more than 6,000 older adults with respect and dignity for over 95 years supports our mission to promote wholeness of body, mind and spirit for all that live within our communities.

If you are compassionate, driven and enjoy working with an organization that is committed to valuing the diversity of all team members, one that offers a variety of schedules, career development, excellent benefit options, and more; PSL is for you! Whether you are a nurse, caregiver, culinary professional, maintenance worker or looking for a new career, we offer a wide range of career opportunities to fit your skills and interest.

Compensation: $16.00-$18.00/hr (based upon experience)

Full Time Rotating Shifts | Rotating Weekends and Holidays

Qualifications:

• One year of cooking or dining service production preferred
• Supervisory experience preferred
• Excellent communication skills
• Ability to interpret instructions (written and verbal)
• Strong customer service skills
• Capable of working independently or as a team
• Creative thinking and positive attitude

Responsibilities and Expectations:

• Assist in prioritizing work assignments.
• Provide coaching to dining room staff.
• Prepare and serve food.
• Ensure food is presented in attractive manner.
• Follow all guidelines and procedures when handling, preparing, serving and storing food.
• Responsible for the cleanliness and sanitation of work area.
• Promote culture of safety.
• Maintain food inventory and supplies.