Line Cook-Sailfish Grille

ACCESS | MANAGEMENT ∙ REALTY ∙ MAINTENANCE ∙ LIFESTYLE; Parrish (FL); On-site; USD 30,000 - 40,000; Full time

Job summary

A hospitality service provider in Parrish, Florida, is seeking a Line Cook to ensure the quality preparation and presentation of menu items in a commercial kitchen. The ideal candidate will have previous kitchen experience, the ability to follow standardized recipes, and maintain a clean, organized workspace. Flexibility is essential, as the role requires availability during days, nights, weekends, and holidays. Join a dynamic team committed to food quality and safety.

Qualifications

• Must have flexible schedule including availability on days, nights, weekends, and holidays.
• Punctuality and regular attendance are essential.
• Previous kitchen experience is required.
• Must be able to demonstrate various cooking methods.

Responsibilities

• Prepare and present food in various kitchen stations.
• Follow standardized recipes for consistent preparation.
• Participate in cleaning kitchen areas and equipment.
• Assist with proper storage and prep of food items.

Skills

Food preparation skills

Interpersonal skills

Ability to communicate in English

Ability to work in a team

Job description

Job Overview

Line Cooks are to ensure the quality preparation of all menu items and proper handling/storage of all food items. The preparation occurs at the direction and supervision of the Sous Chef and Executive Chef.

Reports to: Sous Chef

Duties & Responsibilities

• Food preparation and presentation in one or more stations of a large commercial kitchen: pantry, sauté, grill
• Follow standardized recipes and ensure consistent preparation according to guest specifications
• Participate in cleaning of kitchen areas and equipment
• Assist with proper storage, preparation, cooking and presentation of all food items
• Assist with food preparation in advance of food service hours
• Follow all safety guidelines including safe handling of food items, knife safety, safe usage of kitchen equipment, etc.

Qualifications

• Must have flexible schedule including availability on days, nights, weekends, and holidays
• Punctuality and regular and reliable attendance
• Interpersonal skills and the ability to work well with co-workers and the public
• Must be able to verbally communicate in English
• Must be able to read written instructions in English
• To be able to demonstrate and execute the various cooking methods including sautéing, braising, fryer, poaching, roasting and all the other subtle variations of them
• Previous kitchen experience is required
• Must be able to work in a clean and organized fashion with strict adherence to all safe food handling practices
• Must be able to work in a hot kitchen environment
• Active Food Handler certificate is preferred