Line cook

Good Liquid Brewery Parrish; Parrish (FL); On-site; USD 19,000 - 28,000; Full time

Job summary

Torsap Thai Kitchen in Parrish, FL, is seeking a skilled cook to join our kitchen team. The role focuses on preparing meals in a timely manner and upholding cleanliness and organization throughout the kitchen.

The position requires at least 2 years of commercial kitchen experience, a passion for food, and flexibility to work evenings and weekends. Candidates should be able to stand for long periods and adapt to a fast-paced environment.

Qualifications

• Minimum of 2 years of cooking experience in a commercial kitchen.
• Passion for food and creating creative dishes.
• Open and flexible scheduling availability, including evenings and weekends.
• Ability to perform the physical requirements of the position, including long periods of standing.
• Ability to adapt in a fast-paced, constantly changing environment.

Responsibilities

• Ensure that meals are prepared in a timely manor.
• Prepare and follow a daily prep sheet to indicate levels on hand and amounts required.
• Clean and organize the kitchen at all times; follow all required checklists and cleaning schedules during and after shift.
• Assure the proper care and maintenance of all food service equipment; identify equipment needs for food preparation and service.
• Ensure food quality by maintaining high levels of cleanliness, organization, storage, and sanitation of food products.
• Maintain a positive attitude that promotes teamwork within the restaurant.
• Other duties as required

Skills

Cooking experience

Passion for food

Flexible scheduling

Physical endurance

Adaptability

Job description

Duties & Responsibilities

• Ensure that meals are prepared in a timely manner
• Prepare and follow a daily prep sheet to indicate levels on hand and amounts required
• Clean and organize the kitchen at all times. Follow all required checklists and cleaning schedules during and after shift
• Assure the proper care and maintenance of all food service equipment; identify equipment needs for food preparation and service
• Ensure food quality by maintaining high levels of cleanliness, organization, storage, and sanitation of food products
• Maintain a positive attitude that promotes teamwork within the restaurant.
• Other duties as required

Skills & Qualifications

• Minimum of 2 years previous cooking experience within a commercial kitchen
• Passion for food and producing creative dishes
• Open and flexible scheduling availability, including evenings and weekends
• Ability to perform the physical requirements of the position, which includes standing for long periods of time
• Ability to adapt in a fast paced, constantly changing environment

Additional Notes:

• Scheduling flexibility is required to meet operational needs.
• Hours may be extended or irregular to include nights, weekends and holidays.