Line Cook

Troon; Parkland (FL); On-site; USD 10,000 - 60,000; Part time

Job summary

An established industry player is seeking a dedicated Line Cook to join their team at a prestigious golf and country club. This role offers the opportunity to engage with guests and provide exceptional service in a vibrant, fast-paced environment. Ideal candidates will have 1-2 years of cooking experience and must be skilled in various cooking techniques, including grilling and sandwich making. Flexibility to work weekends and holidays is essential. Join a team that prioritizes safety and customer experience while being part of a company that values its associates and offers growth opportunities.

Qualifications

• 1-2 years of cooking experience in a fast-paced environment.
• Dependable and team-oriented with strong communication skills.

Responsibilities

• Assist Chef and Kitchen Manager in food preparation and sanitation.
• Cook steaks and prepare sandwiches while adhering to safety guidelines.

Skills

Cooking skills

Teamwork

Communication

Time management

Ability to work under pressure

Education

1-2 years of cooking experience

Tools

Flat top grill

Oven

Broiler

Grill

Job description

Line Cook, Full time

We're hiring a part time Line Cook for Parkland Golf and Country Club for a pool side grill.

At Troon, we believe our Associates are our greatest strength and competitive advantage. Whether you are looking to take your career to the next level or have a long-standing passion for hospitality and customer service, there’s an exciting new opportunity for you at Parkland Golf and Country Club. Engage with guests from all over, providing a first-class experience and dedicated service they will carry with them long after they’ve left our premises.

Ideal candidates are highly dependable, team-oriented, and able to take direction with at least 1-2 years of cooking experience in a fast-paced environment. The Line Cook will assist the Chef and Kitchen Manager in preparing food for all culinary outlets on the property, including but not limited to kitchen sanitation, cleanliness, preparation, and delivery. This position requires adhering to all procedural guidelines established by the Food Service and Safety Department.

Ideal candidates have flexible schedules with availability to work weekends and holidays, as needed.

Our team has made a conscious effort to ensure strong protocols are in place to keep you and our patrons safe, so you can focus on the customer experience, camaraderie, and dining room management.

We are looking for experienced part-time line cooks for a pool side grill.

1. Must be able to cook steaks to the proper temperature.
2. Must be a skilled sandwich maker, knows how to use a flat top/oven/broiler/grill safely.
3. Must be able to take and understand instructions from the chef.
4. Must be able to work alone and under pressure.
5. Must know how to read orders and communicate.
6. Must know basic preparation techniques.
7. Must be on time.

Work hours: 10 am to 6 pm, includes weekdays and weekends.

Pay: $21/hr

About Troon

Troon started as one facility in 1990 and has since grown to become the world’s largest professional club management company. We offer careers around the world at all levels of golf operations, opportunities for professional development, growth opportunities, and a comprehensive benefits package. Our goal is to create extraordinary guest and member experiences through personalized service, consistency, and uncompromising attention to detail. For more information about the Troon Experience, please visit https://www.troon.com/.