Line Cook

Uni Giessen

Paramus (NJ)

Vor Ort

USD 22.000 - 40.000

Vollzeit

14 Tage+

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

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Benefits dieser Stelle

Competitive salary with weekly pay
Paid Sick Leave
Flexible schedules
Health and Wealth benefits
Dining discounts
Career Advancement opportunities
State Benefits Overview

Zusammenfassung

Uni Giessen in Paramus, NJ is seeking a team member for a fast-paced, guest-centric dining environment. You will prepare high quality food items to order, follow recipes and presentation guidelines, and coordinate food orders to ensure timely service to each table.

You will adhere to food safety standards, meet special guest requests, and contribute to a positive guest experience. The role offers weekly pay, flexible schedules, and opportunities for career advancement.

Qualifikationen

  • Ability to work in a fast-paced, guest-centric dining environment.
  • Follow recipe and presentation guidelines to meet guest expectations.
  • Adhere to food safety and sanitation standards at all times.

Aufgaben

  • Prepare high quality food items to order for guests.
  • Follow recipe and presentation guidelines to meet or exceed guests' expectations.
  • Coordinate food orders to support timely delivery to each table.
  • Ensure proper food safety and sanitation standards to ensure guest safety.
  • Meet special guest requests while maintaining high quality.

Kenntnisse

Teamwork
Fast-paced
Guest-centric

Jobbeschreibung

$15.92 per hour - $29.25 per hour

Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide guestswith a fresh dining experience that celebrates living well by:

Preparing high quality food items to order for our guests:

  • Following recipe and presentation guidelines to meet or exceed guests' expectations
  • Coordinating food orders to support timely and efficient delivery to each table
  • Ensuring proper food safety and sanitation standards to ensure guest safety
  • Meeting special guest requests while ensuring same high quality standards
  • Adheres to food safety and sanitation standards
  • Team Members receive competitive salary with weekly pay
  • Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire up to 40 hours per calendar year)
  • Flexible schedules
  • Health and Wealth benefits
  • Dining and other discounts
  • Career Advancement opportunities
  • State Benefits Overview
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