Line Cook

Uni Giessen; Bridgewater Township (NJ); On-site; USD 22,000 - 40,000; Full time

Benefits offered by this job

Weekly pay

Paid sick leave

Flexible schedules

Health benefits

Dining discounts

Career advancement

State benefits overview

Job summary

Uni Giessen in Bridgewater Township, NJ, is hiring for team-focused dining staff to prepare high-quality items to order and ensure guest satisfaction in a fast-paced setting.

Expect competitive compensation with weekly pay, paid sick leave, flexible schedules, health and wealth benefits, dining discounts, and opportunities for career advancement; state benefits overview is included. Join a team that values quality and guest experience.

Qualifications

• Preparing high quality food items to order for our guests.
• Following recipe and presentation guidelines to meet guest expectations.
• Coordinating food orders to support timely and efficient delivery to each table.
• Ensuring proper food safety and sanitation standards to ensure guest safety.
• Meeting special guest requests while ensuring same high quality standards.
• Adheres to food safety and sanitation standards.

Responsibilities

• Prepare high quality food items to order for guests.
• Follow recipes and presentation guidelines to ensure guest satisfaction.
• Coordinate food orders to support timely delivery to each table.
• Ensure food safety and sanitation standards are followed.
• Meet special guest requests while maintaining quality standards.

Job description

$15.92 per hour - $29.25 per hour

Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide guestswith a fresh dining experience that celebrates living well by:

Preparing high quality food items to order for our guests:

• Following recipe and presentation guidelines to meet or exceed guests' expectations
• Coordinating food orders to support timely and efficient delivery to each table
• Ensuring proper food safety and sanitation standards to ensure guest safety
• Meeting special guest requests while ensuring same high quality standards
• Adheres to food safety and sanitation standards

• Team Members receive competitive salary with weekly pay
• Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire up to 40 hours per calendar year)
• Flexible schedules
• Health and Wealth benefits
• Dining and other discounts
• Career Advancement opportunities
• State Benefits Overview