Line Cook

Uni Giessen; Cherry Hill Township (NJ); On-site; USD 22,000 - 40,000; Full time

Benefits offered by this job

Weekly pay

Paid sick leave

Flexible schedules

Health benefits

Dining discounts

Career advancement

State benefits overview

Job summary

Uni Giessen in Cherry Hill, NJ seeks team members to thrive in a high-volume, guest-focused dining environment. You will prepare food to order, follow specified recipes and presentation standards, and coordinate meals for timely service at each table.

The role emphasizes food safety, accommodating guest requests with consistent quality, and offers flexible schedules, weekly pay, and benefits. Join a team dedicated to living well through great dining experiences.

Qualifications

• Team members must work well in a fast-paced team setting.
• Ability to follow recipe and presentation guidelines to meet/exceed guests' expectations.
• Commitment to proper food safety and sanitation standards.
• Willingness to meet special guest requests while maintaining high quality.
• Flexibility with schedules is preferred.

Responsibilities

• Preparing high quality food items to order.
• Following recipe and presentation guidelines to meet or exceed guests' expectations.
• Coordinating food orders to support timely and efficient delivery to each table.
• Ensuring proper food safety and sanitation standards to ensure guest safety.
• Meeting special guest requests while ensuring same high quality standards.
• Adheres to food safety and sanitation standards.

Skills

Teamwork

Food preparation

Customer service

Following recipes

Food safety

Job description

$15.92 per hour - $28.75 per hour

Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide guestswith a fresh dining experience that celebrates living well by:

Preparing high quality food items to order for our guests:

• Following recipe and presentation guidelines to meet or exceed guests' expectations
• Coordinating food orders to support timely and efficient delivery to each table
• Ensuring proper food safety and sanitation standards to ensure guest safety
• Meeting special guest requests while ensuring same high quality standards
• Adheres to food safety and sanitation standards

• Team Members receive competitive salary with weekly pay
• Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire up to 40 hours per calendar year)
• Flexible schedules
• Health and Wealth benefits
• Dining and other discounts
• Career Advancement opportunities
• State Benefits Overview