Line Cook

Seasons 52 Restaurant; Burlington (MA); On-site; USD 20,664 - 29,618; Full time

Benefits offered by this job

Paid sick leave

Flexible schedules

Health and wealth benefits

Dining and other discounts

Career advancement opportunities

Job summary

Seasons 52 Restaurant in Burlington, Massachusetts, is seeking team members to prepare high-quality food items in a fast-paced environment. You will provide guests with a fresh dining experience, ensuring food safety and meeting special requests while upholding quality.

The role offers a competitive salary ranging from $15 to $21.50 per hour, with weekly pay and benefits such as paid sick leave, flexible schedules, and career advancement opportunities.

Qualifications

• Experience in a fast-paced, high-volume restaurant environment.
• Knowledge of food safety and sanitation standards.

Responsibilities

• Prepare high-quality food items to order for guests.
• Coordinate food orders for timely delivery.
• Ensure proper food safety and sanitation standards.

Job description

Salary: $15 per hour - $21.50 per hour.

Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide guests with a fresh dining experience that celebrates living well.

Responsibilities

• Prepare high‑quality food items to order for guests.
• Follow recipe and presentation guidelines to meet or exceed guests’ expectations.
• Coordinate food orders to support timely and efficient delivery to each table.
• Ensure proper food safety and sanitation standards to ensure guest safety.
• Meet special guest requests while maintaining the same high quality standards.
• Adhere to food safety and sanitation standards.

Benefits

• Competitive salary with weekly pay.
• Paid sick leave (1 hour for every 30 hours worked, begin accruing upon hire up to 40 hours per calendar year).
• Flexible schedules.
• Health and wealth benefits.
• Dining and other discounts.
• Career advancement opportunities.