Line Cook

Space 220 Restaurant; Orlando (FL); On-site; USD 23,419 - 25,485; Full time

Benefits offered by this job

Weekly pay

Employee assistance program

Training and development opportunities

Flexible work schedules

Job summary

Space 220 Restaurant in Orlando, Florida is seeking a full-time Line Cook. The role involves preparing dishes according to recipes and ensuring food quality and safety standards are met. Ideal candidates will have at least one year of experience in a high-paced kitchen, knowledge of kitchen equipment, and effective communication skills. A comprehensive benefits package is offered, including weekly pay, health insurance, and training opportunities.

Qualifications

• Minimum of 1 year of experience as a line cook in a high-paced restaurant environment.
• Basic knowledge of kitchen equipment functions.
• Ability to follow food safety standards.

Responsibilities

• Measure, portion, and cook all food items promptly.
• Maintain food temperatures and ensure safe storage.
• Perform opening, closing, and side work duties.

Skills

Kitchen equipment knowledge

Food safety standards

Manual dexterity

Basic math skills

Tools

Blenders

Deli slicer

Steam kettle

Job description

The opportunity

Delaware North’s Patina Group is hiring full-time Line Cooks to join our team at Space 220 in Orlando, Florida. As a Line Cook, you will be responsible for preparing dishes according to recipes and the chef’s specifications. If you’re searching for a job where you can work at prestigious venues with a supportive team, pull up a chair to our table and apply today.

Pay

$17.00 – $18.50 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer >https://careers.delawarenorth.com/whatweoffer

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What we offer

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Employee assistance program
• Training and development opportunities
• Employee discounts
• Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement.

What will you do?

• Properly measure, portion, and cook all food items promptly, and make sure to taste all the dishes prepared.
• Ensure that correct food temperatures are maintained and that food is stored safely
• Perform opening, closing, and side work duties according to proper guidelines
• Keep the workstation and equipment clean, organized, and sufficiently stocked
• Use waste control guidelines and record all waste on the spoilage sheet

More about you

• Minimum of 1 year of experience as a line cook in a high-paced restaurant environment or Fine dining establishment.
• Must have basic knowledge of kitchen equipment functions (blenders, robo coupe, deli slicer, steam kettle)
• Must understand Food Safety Standards (Temperature danger zone, food storage hierarchy, FIFO, Time as Temperature).
• Ability to read, write in English, and communicate with other team members, and properly inform the chef.
• Ability to move rapidly and coordinate multiple orders
• Ability to follow procedures and take directions
• Basic math skills to understand, calculate, and follow recipe measurements and proportions
• No high school diploma or GED required

Physical requirements

• Manual dexterity sufficient to chop, mix, and blend a variety of foods and liquids
• Ability to carry large pans, weighing up to 50 pounds, and operate kitchen equipment
• Constant standing, walking, bending, reaching, and repetitive motions
• Exposed to variable temperatures

Source: Hospitality Online