Line Cook

Seasons 52; Orland Park (IL); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a leading restaurant where you can thrive as a Line Cook. In this role, you'll prepare fresh and high-quality food in a fast-paced, guest-centric environment, contributing to memorable dining experiences. Enjoy benefits like paid sick leave and flexible schedules while advancing your career.

Benefits

Paid sick leave (1 hour for every 30 hours worked, accruing up to 40 hours/year)

Flexible schedules

Health benefits

Dining discounts

Career advancement opportunities

Qualifications

• Entry-level position in a fast-paced restaurant.
• Basic understanding of food safety and sanitation practices.

Responsibilities

• Prepare high-quality food items to order for guests.
• Ensure proper food safety and sanitation standards.
• Coordinate food orders for timely delivery to tables.

Job description

Join to apply for the Line Cook role at Seasons 52.

Salary: $15 per hour - $22.50 per hour.

Job Description: Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide guests with a fresh dining experience that celebrates living well by:

• Preparing high-quality food items to order for guests.
• Following recipes and presentation guidelines to meet or exceed guest expectations.
• Coordinating food orders to support timely and efficient delivery to each table.
• Ensuring proper food safety and sanitation standards.
• Meeting special guest requests while maintaining high-quality standards.

Benefits include:

• Competitive salary with weekly pay.
• Paid sick leave (1 hour for every 30 hours worked, accruing upon hire up to 40 hours/year).
• Flexible schedules.
• Health and wealth benefits.
• Dining and other discounts.
• Career advancement opportunities.

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Other

Industry

• Restaurants

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