Fine Dining Line Cook with Flexible Schedule & Tips

Oswego Grill; Oregon; On-site; USD 19,000 - 30,000; Full time

Benefits offered by this job

Referral program

Employee discounts

Flexible schedule

Cash tips daily

Meal Discounts

Additional Shifts Available

Cook Referral Program

Scratch Kitchens

Job summary

Oswego Grill in the Portland area is seeking a motivated line cook to thrive in a fast-paced, high-volume kitchen. This role welcomes those with minimal cooking experience and offers growth opportunities as the company expands.

You will follow recipes, maintain sanitation, and work across shifts with 10 hour, 8 hour, day, and evening shifts. Benefits include cash tips daily, meal discounts, flexible schedules, and a new Cook Referral Program.

Qualifications

• Food Handler Certification is required.

Responsibilities

• Prepare all food items in a timely, efficient, sanitary, and consistent manner.
• Follow recipes, portion controls, and presentation specifications as set by the restaurant.
• Ensure quality and safety of food by performing standard and any additional sanitary measures.

Job description

Oswego Grill in the Portland area is seeking a motivated line cook to thrive in a fast-paced, high-volume kitchen. This role welcomes those with minimal cooking experience and offers growth opportunities as the company expands.

You will follow recipes, maintain sanitation, and work across shifts with 10 hour, 8 hour, day, and evening shifts. Benefits include cash tips daily, meal discounts, flexible schedules, and a new Cook Referral Program.