Line Cook

Flagship Restaurant Group; Omaha (NE); Vor Ort; USD 36.000 - 48.000; Vollzeit

Benefits dieser Stelle

Comprehensive training program

Dining discounts

Benefits package: dental, vision and生命

Zusammenfassung

Flagship Restaurant Group is seeking a line cook to prepare and cook menu items to established quality and presentation standards. You will set up and stock stations, ensure supplies are ready for service, and uphold food safety and sanitation practices.

Work closely with kitchen staff in a fast-paced environment. Training is provided, with opportunities to advance and enjoy dining discounts at our locations.

Qualifikationen

• Previous experience in a professional kitchen is preferred but not required.
• Excellent communication skills and the ability to read, write and follow instructions effectively.
• Ability to lift up to 50 pounds and stand, bend, lift, and walk throughout the workday.

Aufgaben

• Prepare and cook menu items to meet quality and presentation standards.
• Set up and stock stations with necessary supplies for the shift.
• Ensure all food safety and sanitation standards are followed, including proper handling, storage and disposal of food.
• Assist in inventory management including rotating stock and notifying management of low items.
• Maintain a clean and organized workspace and work with kitchen staff to ensure timely service.

Jobbeschreibung

About You

Previous experience in a professional kitchen is preferred but not required as we offer a comprehensive training programYou have excellent communication skills and the ability to read write and follow instructions effectivelyYou thrive in a fast paced environment and are comfortable with physical tasks including standing bending lifting and walking throughout the workdayYou have the ability to lift up to 50 pounds on occasion and are committed to maintaining our food safety and sanitation standards

About the Job

Prepare and cook menu items to meet quality and presentation standards ensuring consistency in every dish servedSet up and stock stations with necessary supplies for the shift ensuring all items are readily available for efficient cookingEnsure all food safety and sanitation standards are followed including proper handling storage and disposal of foodAssist in inventory management including rotating stock and notifying management of any low inventory itemsMaintain a clean and organized workspace ensuring all areas are sanitary and ready for use at all timesWork closely with other kitchen staff and team members to ensure smooth operations and timely food service

Why join

Flagship Restaurant Group Flagship Restaurant Group is an ever evolving company empowering our people to follow their passion in the hospitality industry with plenty of opportunities for advancementOur modern restaurants are sophisticated and innovative with great earning potential and each offer a unique culinary experienceWe provide a comprehensive training program in a fun exciting environment where youll thriveDelicious dining discounts you can share with friends and family at all our locationsOur full time employees are eligible to enroll in our comprehensive benefits package that includes dental vision and life insuranceWe create excitement around our team members milestones and achievementsAt Flagship we create experiences that leave an impact This stays true to our employees just as much as our guests Removing barriers of language race sexual orientations and culture our team and guests have our promise of being a restaurant group that embraces the concept where everyone belongs We are committed to empowering growth instilling hospitality knowledge and building a career path in an environment of respectful inclusion Flagship Restaurant Group is an Equal Opportunity Employer Flagship Restaurant Group participates in the E Verify program Learn more about usflagshiprestaurantgroupcom