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Flagship Restaurant Group is seeking a seasonal server to join our busy, energetic team during peak spring and summer months in Omaha, NE. The strongest hours occur during peak business, with potential for long-term opportunities discussed in interviews.
Bring at least one year of serving experience; wine knowledge is strongly preferred. You will confidently make recommendations, provide attentive service, and use Toast POS for orders and payments in a fast-paced environment.
This role offers the opportunity to join us during our busiest and most energetic season. Spring and summer bring strong guest traffic, lively shifts, and excellent earning potential for skilled servers who thrive in a fast-paced environment.
This position is seasonal in nature, with the strongest hours available during peak business months. As we transition into fall, schedules adjust to align with business levels and overall team needs. We're happy to talk through availability expectations and potential long-term opportunities during the interview process.
At Flagship, we create experiences that leave an impact. This stays true to our employees just as much as our guests. Removing barriers of language, race, sexual orientations, and culture, our team and guests have our promise of being a restaurant group that embraces the concept where everyone belongs. We are committed to empowering growth, instilling hospitality knowledge, and building a career path in an environment of respectful inclusion.
Flagship Restaurant Group is an Equal Opportunity Employer