Line Cook

Dave & Buster’s, Inc.; Omaha (NE); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading company is seeking a line cook to create exceptional culinary experiences. Responsibilities include food preparation, maintaining kitchen cleanliness, and delivering quality service in a fun, fast-paced environment. Flexible hours available, with a focus on teamwork and communication.

Benefits

Medical

Dental

Vision

401K

Free games

Qualifications

• Previous kitchen experience is preferred but not required.
• Must be at least 18 years old.

Responsibilities

• Deliver an outstanding guest experience through quality food, drinks, and games.
• Prepare and cook food according to recipes and standards.
• Maintain cleanliness and sanitation in the kitchen.

Skills

Communication

Teamwork

Education

High School Diploma

Job description

Dave & Buster’s offers a dynamic work environment where no two days are alike. Enjoy serving hundreds of guests with flexible schedules that accommodate school or other jobs. Our team members appreciate the friendly co-workers and the attractive benefits package, which includes medical, dental, vision, 401K, free games, and more.

Position Snapshot:

The line cook is responsible for creating an exceptional culinary experience through the preparation and presentation of our menu. They must handle all food items correctly to ensure guest safety at all times.

Key Responsibilities:

1. Deliver an outstanding guest experience through quality food, drinks, and games in a fun environment.
2. Keep supervisors informed of any issues and take corrective actions as needed.
3. Follow all safety and sanitation policies and operate equipment safely.
4. Properly use chemicals and store products correctly.
5. Prepare and cook food according to recipes and standards, ensuring quality and freshness.
6. Control costs by following prep sheets and minimizing waste.
7. Maintain cleanliness and sanitation in the kitchen and station.
8. Assist team members and foster a cooperative working environment.
9. Work flexible hours, including days, nights, and weekends, with a friendly attitude.
10. Previous kitchen experience is preferred but not required.
11. Communicate clearly and maintain a professional appearance.
12. Must be at least 18 years old.

Physical Requirements:

Must be able to work in a noisy, fast-paced environment, move about the facility, stand for long periods, lift up to 30 pounds, and perform physical tasks such as reaching, bending, and wiping.

Reasonable accommodations may be made for individuals with disabilities to perform essential functions.