Line Cook

HEIRLOOM KITCHEN LLC; Old Bridge (NJ); On-site; USD 32,000 - 42,000; Full time

Job summary

HEIRLOOM KITCHEN LLC, located in Old Bridge, New Jersey, is seeking a dedicated Line Cook to join the culinary team on-site. The role involves preparing, cooking, and plating menu items to recipe standards, setting up and breaking down stations, and maintaining cleanliness throughout service.

You will follow food safety procedures, work with the team to ensure timely service, and may assist with inventory, deliveries, and events.

Qualifications

• Ability to prepare, cook, and plate dishes consistently according to recipes, portion guidelines, and presentation standards.
• Strong knowledge of basic cooking techniques, knife skills, and use of kitchen equipment (grills, ovens, fryers, etc.).
• Understanding of food safety, hygiene, and sanitation practices, including proper storage, labeling, and temperature control.
• Capacity to work efficiently in a fast-paced environment, manage multiple tickets, and maintain composure during busy service periods.
• Effective teamwork and communication skills, with the ability to take direction from chefs and collaborate with other kitchen staff.
• Attention to detail, reliability, and a commitment to punctuality and consistent attendance for full-time shifts.
• Prior line cook or professional kitchen experience preferred; culinary training or relevant certification is a plus.
• Ability to stand for extended periods, lift moderate weights, and adhere to all safety guidelines and company policies.

Responsibilities

• Prepare, cook, and plate menu items according to established recipes, portion sizes, and presentation standards.
• Set up and break down stations, performing food prep and maintaining cleanliness.
• Follow food safety and sanitation procedures.
• Ensure timely ticket execution and communicate effectively with the culinary team during service.
• Assist with inventory rotation, receiving deliveries, and supporting special events or menu changes.

Skills

Cooking techniques

Knife skills

Food safety

Fast-paced environment

Teamwork & communication

Attention to detail

Line cook experience preferred

Stand for long periods

Safety guidelines

Job description

Company Description

HEIRLOOM KITCHEN LLC is a food and beverages company based in Old Bridge, New Jersey, located at 3853 Highway 516. The company focuses on providing guests with high-quality, thoughtfully prepared dishes in a welcoming, community-oriented environment. Team members collaborate closely to deliver consistent flavors, presentation, and service. The kitchen emphasizes fresh ingredients, culinary craftsmanship, and attention to detail, offering staff opportunities to learn and grow in a professional setting.

Role Description

The Line Cook is a full-time, on-site role based at HEIRLOOM KITCHEN LLC in Old Bridge, NJ. This role is responsible for preparing, cooking, and plating menu items according to established recipes, portion sizes, and presentation standards. Day-to-day tasks include setting up and breaking down stations, performing food prep, maintaining cleanliness and organization in the kitchen, and following food safety and sanitation procedures. The Line Cook works closely with the culinary team to ensure timely ticket execution, consistent quality, and effective communication during service. The role may also assist with inventory rotation, receiving deliveries, and supporting special events or menu changes.

Qualifications

• Ability to prepare, cook, and plate dishes consistently according to recipes, portion guidelines, and presentation standards.


• Strong knowledge of basic cooking techniques, knife skills, and use of kitchen equipment (grills, ovens, fryers, etc.).


• Understanding of food safety, hygiene, and sanitation practices, including proper storage, labeling, and temperature control.


• Capacity to work efficiently in a fast-paced environment, manage multiple tickets, and maintain composure during busy service periods.


• Effective teamwork and communication skills, with the ability to take direction from chefs and collaborate with other kitchen staff.


• Attention to detail, reliability, and a commitment to punctuality and consistent attendance for full-time shifts.


• Prior line cook or professional kitchen experience preferred; culinary training or relevant certification is a plus.


• Ability to stand for extended periods, lift moderate weights, and adhere to all safety guidelines and company policies.