Line Cook

Nwhotelandconferencecenter; Ohio; On-site; Full time

Job summary

An established industry player in the hospitality sector is looking for enthusiastic Line Cooks to join their team. This role offers a fantastic opportunity to work in a vibrant kitchen environment, preparing delicious meals and supporting the culinary team in a busy banquet setting. With a focus on quality and guest satisfaction, you will play a vital role in delivering exceptional dining experiences. Enjoy a competitive hourly wage, comprehensive benefits, and a range of attractive perks, including vacation days, discounts, and free meals. If you have a passion for cooking and thrive in a team-oriented atmosphere, this position is perfect for you.

Benefits

Medical Insurance

Dental Insurance

Vision Insurance

401k with Match

Vacation Days

Dining Discounts

Travel Discounts

Use of Hotel Gym

Free Parking

Free Employee Meals

Qualifications

• 2+ years' experience in an upscale banquet kitchen preferred.
• ServSafe Certification preferred.

Responsibilities

• Assist with banquet and party prep as needed.
• Prepare meats, seafood, sauces, stocks, and soups.
• Follow NHCC recipes for food preparation.

Skills

Culinary Skills

Food Preparation

Time Management

Teamwork

Education

High School Diploma

Tools

Kitchen Equipment

Food Safety Standards

Job description

Join to apply for the Line Cook role at Nationwide Hotel and Conference Center.

Nationwide Hotel and Conference Center, located in Lewis Center, Ohio, is searching for Line Cooks to join our team!

Tucked in a 15-acre park-like setting just North of Columbus, Ohio, our property offers a complete collection of services and amenities for an all-inclusive experience. Our hotel has 193 stylishly appointed guest rooms and suites that delight leisure travelers, while our 45,000 square feet of customizable meeting spaces are sophisticated yet comfortable and offer state-of-the-art technology to create a dynamic setting for meetings and special events.

Our attractive compensation package includes a $16-$19 hourly rate, and full-time associates have access to medical, dental, vision, company paid life, 401k with match, STD/LTD, etc.

Other perks and benefits! Come work with us, and you'll receive vacation days each year (full-time only), dining and travel discounts, special offers from our business partners, use of the hotel gym, 5 free nights in the hotel each year for your friends or family, dry cleaning discounts, discounts on shoes, free parking, free employee meals, etc. Not to mention all of the smiles, laughs, and good times that are always complimentary.

Primary Responsibilities

• Assist Executive Sous Chef and Banquet Chef with banquet and party prep when needed.
• Prepares meats and seafood for line and special functions.
• Prepares all sauces, stocks, chili, and soups.
• Prepares Daily Luncheon Buffet, Daily Sandwich, Post Daily Sheets, and Banquet Records.
• Prepares food in accordance with NHCC recipes.
• Assists with other duties as assigned by the sous chefs.

Qualifications, Education, Experience, Skills, And Abilities

• High School Diploma.
• 2+ years' experience in an upscale banquet kitchen preferred.
• ServSafe Certification preferred.

Nationwide Hotel and Conference Center is managed by Columbus Hospitality Management, a company committed to providing quality service and memorable guest experiences in a positive and welcoming work environment. We are focused on supporting the needs of our team through our commitment to the family/work life balance and by providing development opportunities.

We are proud to be a Drug Free Workplace/EOE. All applicants will be required to submit to a background check prior to employment.

Job Information

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Hospitality