COOK 1

Ohio University Kids; Oregon (IL); On-site; Full time

Job summary

An established industry player is seeking a dedicated Cook to join their culinary team. This full-time position involves preparing food in large quantities while adhering to safety guidelines and ensuring quality standards. The ideal candidate will demonstrate strong cooking skills, a commitment to working with diverse populations, and the ability to work independently or as part of a team. Enjoy a generous benefits package, including medical, dental, and educational benefits, while contributing to a vibrant dining experience for students and staff. If you have a passion for cooking and a desire to make a difference, this opportunity is perfect for you.

Benefits

Medical Insurance

Dental Insurance

Vision Insurance

Paid Holidays

Sick Leave

Vacation

Educational Benefits

Retirement Plan

Parental Leave

Free Meal per Shift

Qualifications

• Knowledge of methods and equipment used in large volume cooking.
• Ability to follow written and oral instructions.

Responsibilities

• Cook food in large quantities under supervision.
• Prepare food items for service using standardized recipes.

Skills

Large Volume Cooking

Food Safety Guidelines

Interpersonal Skills

Basic Math Skills

Education

Food Service Worker Experience

Food Preparation Courses

Tools

Standard Kitchen Equipment

Job description

COOK 1

Below you will find the details for the position including any supplementary documentation and questions you should review before applying for the opening. To apply for the position, please click the Apply for this Job link/button.If you would like to bookmark this position for later review, click on the Bookmark link. If you would like to print a copy of this position for your records, click on the Print Preview link.Applicant Portal Voluntary Demographics. The information requested below is used to assist us in our compliance with Federal/State equal employment opportunity record keeping and reporting. Your response is voluntary and will not be used in any way to determine your eligibility for employment.

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Please see Special Instructions for more details.

This posting is open to the public. However, current Ohio University AFSCME 1699 bargaining unit employees will be considered first.

CURRENT OHIO UNIVERSITY EMPLOYEES MUST INCLUDE THEIR OHIO UNIVERSITY EMPLOYMENT HISTORY AND ANY RELEVANT VERIFIABLE EXPERIENCE TO SHOW THEY MEET MINIMUM QUALIFICATIONS FOR THIS CLASSIFICATION. IF YOUR APPLICATION IS INCOMPLETE, YOU WILL BE SCREENED OUT. IF YOU NEED YOUR OHIO UNIVERSITY EMPLOYMENT HISTORY OR NEED ASSISTANCE COMPLETING THE APPLICATION, PLEASE CONTACT UNIVERSITY HUMAN RESOURCES FOR ASSISTANCE.

This is a 12-month position

THIS IS NOT A STUDENT POSITION.

We seek a candidate with a commitment in working effectively with students, faculty, and staff from diverse backgrounds.

All offers of employment are contingent upon the successful completion of a background check and pre-employment physical.

In an effort to make the process of awarding bids upon positions more efficient, the successful candidate must indicate at the time of offer whether they accept or decline the position.

Candidates may contact management during the posting period to ask questions regarding the expectations of the position.

If additional positions become vacant during the posting process, they will be filled via this posting.

Posting Details

Applications will be accepted until midnight (Eastern Time Zone) on the ‘Posting End Date’ shown below.

Position Information Job Title COOK 1 Applications Accepted From Public: Open to the public , AFSCME 1699 Bargaining Unit Wide, AFSCME 1699 Intradepartmental Special Instructions to Applicants This posting is open to the public. However, current Ohio University AFSCME 1699 bargaining unit employees will be considered first.

CURRENT OHIO UNIVERSITY EMPLOYEES MUST INCLUDE THEIR OHIO UNIVERSITY EMPLOYMENT HISTORY AND ANY RELEVANT VERIFIABLE EXPERIENCE TO SHOW THEY MEET MINIMUM QUALIFICATIONS FOR THIS CLASSIFICATION . IF YOUR APPLICATION IS INCOMPLETE , YOU WILL BE SCREENED OUT . IF YOU NEED YOUR OHIO UNIVERSITY EMPLOYMENT HISTORY OR NEED ASSISTANCE COMPLETING THE APPLICATION , PLEASE CONTACT UNIVERSITY HUMAN RESOURCES FOR ASSISTANCE .

This is a 12-month position

THIS IS NOT A STUDENT POSITION .

We seek a candidate with a commitment in working effectively with students, faculty, and staff from diverse backgrounds.

All offers of employment are contingent upon the successful completion of a background check and pre-employment physical.

In an effort to make the process of awarding bids upon positions more efficient, the successful candidate must indicate at the time of offer whether they accept or decline the position.

Candidates may contact management during the posting period to ask questions regarding the expectations of the position.

If additional positions become vacant during the posting process, they will be filled via this posting. This position is eligible for the following benefits: medical, vision, dental, basic and supplemental life, winter break closure, paid holidays, educational benefits for you and eligible dependents, sick leave, vacation, and retirement. Posting Number 20166755S Job Description Under general direction from lead worker or supervision from food service management, cooks food in large quantities.

• Adheres to all OSHA and/or Ohio University required safety guidelines;
• Operates standard kitchen equipment to cook foods; mixes salad; makes desserts and dressings; prepares hot and cold beverages & special menu foods; slices meat & cheese & makes sandwiches, assembles fruit plates & relish trays; cleans & cuts vegetables & meats before cooking and mixing;
• Prepares food items for service using production sheets, standardized recipes and following department guidelines;
• Sets up food lines; portions food on serving lines, sets up trays & carts; packs food for delivery to dining areas & storage; reviews & completes food production records;
• Cleans and sanitizes work area, equipment, & utensils; reports accidents and malfunctioning equipment; may supervise and train student employees;
• Performs other related duties as required.

Minimum Qualifications

• Knowledge of methods, materials & equipment used in large volume cooking;
• Ability to understand system of procedures;
• Read & write common vocabulary in sentence structure;
• Add, subtract, multiply and divide whole numbers, calculate fractions, decimals and percentages;
• Ability to apply principles to solve practical problems;
• Ability to carry out instructions in written, oral, and pictorial form;
• Work independently or with others;
• Demonstrated willingness to work with diverse populations;
• Demonstrate dexterity and skill in use of kitchen tools & equipment;
• Knowledge of all applicable OSHA and/or Ohio University safety guidelines and procedures;
• Lift up to 50 pounds;
• An established pattern of good work habits and performance with good interpersonal skills.

Training & Experience:

• 960 hrs. as Food Service Worker or 3 courses in food preparation, sanitation & storage (or 1 year experience cooking in institutional, school or restaurant setting);
• 1 course in food service equipment (or 1 month experience); or equivalent;
• Successful completion of a test may be required.

Working Conditions & Physical Requirements:

• Exposure to extreme temperatures, prolonged standing, hot ovens & sharp utensils.

Preferred Qualifications • Knowledge of safety practices**

**developed after employment. Department Culinary Services Pay Rate Pay Range |03|: $15.53 – $21.99

Employees also enjoy a generous benefits package such as one meal per work shift, paid holidays, sick time, personal time, a tuition waiver up to 100% for self and dependents, a comprehensive insurance package (including but not limited to prescription, vision, dental, and life insurance), an excellent retirement plan with up to a 14% company contribution, a 12-week parental leave program, and more. Additional information is available at https://www.ohio.edu/hr/benefits. Job Open Date 05/06/2025 Posting Close Date 05/26/2025 Job Category Classified AFSCME 1699 Bargaining Unit appointment Months 12 month Planning Unit Vice President for Student Affairs Work Schedule Varied hours, varied days 12-month position assigned to Culinary Services Campus Athens Expected hours worked per week 40 Expected duration of assignment Permanent Applicants may contact this person if they have questions about this position. Anne K. Ward Non-Discrimination Statement Ohio University is proud of its rich history, diverse campuses, international communities, and beautiful Appalachian settings. As part of our ongoing efforts to provide and support a transformative learning experience, we affirm our commitment to fostering a welcoming, respectful, diverse, and inclusive workforce and community. All qualified applicants will receive consideration for employment without regard to race, color, religion, age, national origin, ethnicity, national ancestry, sex, pregnancy, gender, gender identity or expression, sexual orientation, status as a parent or foster parent, military service or veteran status, mental or physical disability, or genetic information. Ohio University is an Equal Opportunity Employer. Job Information Employment Type full-time regular Job Family/Subfamily Career Track & Level Pay Grade AFSCME|03| Clery Act Annual Safety and Fire Report Clery Act Statistics To view the Clery Act Annual Safety and Fire Report Click Here!

Applicant Documents

Required DocumentsOptional Documents

Resume/Curriculum Vitae

Cover Letter

References

Posting Specific Questions

Required fields are indicated with an asterisk (*).

* Please indicate how you learned about this posting.

• www. ohiouniversityjobs.com
• www.higheredjobs.com
• www.ohiomeansjobs.com
• The Athens Messenger
• The Chronicle of Higher Education
• Ohio University employee
• OHIO Jobs Line (phone)
• Employment Agency
• Posted Announcement
• Professional association
• Social Media (LinkedIn, Twitter, etc)
• OTHER

* Are you a current Ohio University AFSCME 1699 employee?

• yes
• no

* Are you a current Ohio University AFSCME 1699 employee working in Culinary Services?

• yes
• no

Were you referred by a current Ohio University employee?

• yes
• No

If you were referred by a current Ohio University employee, please provide their name and date of referral for this position.

(Open Ended Question)

* Please select an option that best represents your current status:

• I am a current Ohio University employee and NOT currently serving a probationary period.
• I am a current Ohio University employee, and I am serving in either an initial or a promotional probationary period.
• I am a current Ohio University Student employee.
• I am not an employee of Ohio University.

Ohio University Human Resources | Grosvenor West 103 | 1 Ohio University | Athens, OH 45701| T: 740.593.1636 | F: 740.593.0386