Food and Nutrition Services Floating Head Cook - 8 hrs/day (190 days/school year calendar)

Davenport Community Schools; Princeton (IA); On-site; Full time

Job summary

Davenport Community Schools is seeking a Food and Nutrition Services Floating Head Cook. This full-time role involves assisting in food preparation, managing costs, and supervising staff in a school environment. Ideal candidates should have a high school diploma and experience in food service. The position offers a structured schedule and an opportunity to contribute to the community's nutrition standards.

Qualifications

• Experience in food service preferred.

Responsibilities

• Assist in food preparation following recipes.
• Manage food and supply costs through proper storage.
• Supervise food service personnel.

Skills

Communication

Supervision

Food Safety

Education

High school diploma or GED

Job description

Food and Nutrition Services Floating Head Cook - 8 hrs/day (190 days/school year calendar)

Join to apply for the Food and Nutrition Services Floating Head Cook - 8 hrs/day (190 days/school year calendar) role at Davenport Community Schools.

Position Details

• Assignment: Open now, ASAP start date. Internal bidders apply by 5/6/25, external applicants until filled.
• Location: Operations Department
• Schedule: 6:00 am to 2:00 pm, 8 hours/day, 5 days/week
• Salary: $16.46/hr

Responsibilities

• Assist in food preparation following recipes.
• Set up service areas, portion, and serve food.
• Clean and store kitchen equipment, and clean floors and tables.
• Operate kitchen and cooking equipment, recommend maintenance.
• Manage food and supply costs through proper storage, portion control, and stock rotation.
• Practice good nutrition and maintain sanitation and safety standards.
• Communicate effectively with staff and supervisors.
• Supervise food service personnel.
• Assist in ordering supplies and food.
• Maintain public relations with students, parents, staff, and community.
• Plan workload, forecast requirements, and coordinate production.
• Complete food production records and ensure food presentation quality.
• Assist with catering and other duties as assigned.

Physical & Qualification Requirements

• Stand for prolonged periods, lift at least 46 pounds, work in warm environments, manual dexterity required.
• High school diploma or GED required.
• Experience in food service preferred.

Additional Info

• Classification: Head Cook/Floater, Entry Level, Full-Time
• Industry: Education (Primary and Secondary)
• Equal Opportunity Employer