Line Cook

Odessa Marriott Hotel & Conference Center; Odessa (TX); On-site; USD 28,000 - 38,000; Full time

Benefits offered by this job

Competitive salary

Paid time off

Medical, dental, and vision insurance

401(k) retirement plan

Professional development opportunities

Positive and supportive work environment

Job summary

A prominent hotel and conference center in Odessa, Texas is seeking a skilled Line Cook dedicated to preparing high-quality dishes. The successful candidate will have at least 1 year of experience in a similar role and strong attention to detail. The position offers competitive salary, paid time off, and other benefits in a supportive work environment.

Qualifications

• Minimum of 1 year of experience as a line cook or in a similar role.
• Strong attention to detail.
• Ability to multitask and handle a high-volume workload.
• Ability to work efficiently in a fast-paced environment.
• Basic math skills.

Responsibilities

• Prepare ingredients for cooking, including washing and chopping vegetables and meat.
• Cook and present dishes according to menu specifications.
• Maintain a clean and organized work area.
• Communicate effectively with other team members, including the kitchen staff and management.
• Follow all safety and sanitation policies and procedures.
• Other duties as assigned.

Skills

Attention to detail

Ability to multitask

Cooking efficiency

Basic math skills

Basic math

Job description

Join to apply for the Line Cook role at Odessa Marriott Hotel & Conference Center

Overview

We are seeking a skilled and experienced Line Cook to join our team and prepare high-quality dishes for our guests. The Line Cook will be responsible for preparing ingredients, cooking and presenting dishes, and maintaining a clean and organized work area. The successful candidate will have strong attention to detail and be able to work efficiently in a fast-paced environment.

Responsibilities

• Prepare ingredients for cooking, including washing and chopping vegetables and meat
• Cook and present dishes according to menu specifications, including following recipes and presentation standards
• Maintain a clean and organized work area, including washing dishes and utensils and maintaining inventory levels
• Communicate effectively with other team members, including the kitchen staff and management
• Follow all safety and sanitation policies and procedures
• Other duties as assigned

Qualifications

• Minimum of 1 year of experience as a line cook or in a similar role
• Strong attention to detail
• Ability to multitask and handle a high-volume workload
• Ability to work efficiently in a fast-paced environment
• Basic math skills

Perks

• Competitive salary
• Paid time off
• Medical, dental, and vision insurance
• 401(k) retirement plan (US only), Employer RRSP match (Canada only)
• Professional development opportunities
• Positive and supportive work environment

Seniority level

• Associate

Employment type

• Full-time

Job function

• Other

Industries

• Food and Beverage Services