Banquets Cook I

Odessa Marriott Hotel & Conference Center; Odessa (TX); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Competitive salary

Paid time off

Medical, dental, and vision insurance

401(k) retirement plan

Professional development opportunities

Positive and supportive work environment

Job summary

A hospitality establishment in Odessa seeks a dedicated Banquets Cook I to prepare high-quality meals for guests. Responsibilities include ingredient preparation, production assistance, and maintaining a clean workspace. Candidates require at least 1 year of relevant experience and a commitment to food safety standards. This full-time role offers competitive pay and a supportive environment.

Qualifications

• Minimum of 1 year of experience as a prep cook or in a similar role.
• Strong attention to detail and ability to follow recipes accurately.
• Ability to work efficiently in a fast-paced environment.
• Basic knowledge of food safety standards.

Responsibilities

• Prepare ingredients for menu items, including chopping and portioning.
• Assist with production, following recipes and food safety standards.
• Maintain a clean and organized work area and handle food properly.
• Adhere to food safety standards and guidelines, including properly handling and storing food
• Assist with inventory management and ordering supplies as needed
• Other duties as assigned

Skills

Attention to detail

Ability to multitask

Knowledge of food safety standards

Basic math skills

Food safety

Basic math

Job description

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Introduction

We are seeking a skilled and organized Prep Cook to join our team and assist with the preparation of high-quality meals for our guests. The Prep Cook will be responsible for preparing ingredients and assisting with the production of menu items, as well as maintaining a clean and organized work area. The successful candidate will have strong attention to detail and be able to work efficiently in a fast-paced environment.

Responsibilities

• Prepare ingredients for menu items, including chopping vegetables, portioning meats, and measuring out spices and other ingredients
• Assist with the production of menu items, including following recipes and adhering to food safety standards
• Maintain a clean and organized work area, including washing dishes and utensils, sanitizing surfaces, and properly storing food items
• Adhere to food safety standards and guidelines, including properly handling and storing food
• Assist with inventory management and ordering supplies as needed
• Other duties as assigned

Qualifications

• Minimum of 1 year of experience as a prep cook or in a similar role
• Strong attention to detail and ability to follow recipes accurately
• Ability to multitask and handle a high-volume workload
• Ability to work efficiently in a fast-paced environment
• Basic knowledge of food safety standards and guidelines
• Basic math skills

Perks

• Competitive salary
• Paid time off
• Medical, dental, and vision insurance
• 401(k) retirement plan (US only), Employer RRSP match (Canada only)
• Professional development opportunities
• Positive and supportive work environment

Seniority Level

Entry level

Employment Type

Full-time

Job Function

Other

Industries

Food and Beverage Services