Line Cook

Dartcor; Hammonton (NJ); On-site; USD 26,174 - 28,929; Full time

Benefits offered by this job

Competitive pay

Health benefits

Paid time off

Work-life balance

Luxurious hospitality environment

Job summary

Dartcor Enterprises is seeking a Line Cook to join our bustling kitchen in New Jersey. You will prepare and cook menu items per recipes, ensuring quality, taste, and presentation meet high standards and contribute to a smooth service.

We value efficiency, attention to detail, and teamwork. If you have experience in fast-paced kitchens and a passion for delivering excellent guest experiences, this role is for you, with weekday hours and competitive pay.

Qualifications

• Experience as a Line Cook in a professional kitchen.
• Strong knowledge of cooking techniques and kitchen equipment.
• Ability to work efficiently in a fast-paced environment with attention to detail and quality.
• Excellent time management and multitasking to handle service tasks.
• Ability to follow instructions, recipes, and kitchen protocols.

Responsibilities

• Food Preparation & Cooking: Prepare and cook menu items according to standardized recipes and guidelines, ensuring consistency and quality in every dish.
• Station Setup & Stocking: Set up and stock cooking stations with necessary supplies and ingredients before and during service.
• Sanitation & Safety: Maintain cleanliness and organization of food prep areas; follow health and safety regulations.
• Portion Control & Waste Minimization: Adhere to portion standards and minimize waste without compromising quality.
• Dish Plating & Presentation: Cook and plate dishes efficiently with high presentation standards.
• Inventory Management: Assist with inventory by tracking ingredient usage and notifying when supplies are low.
• Collaboration: Work with kitchen staff to ensure smooth service and assist with other tasks during busy periods.

Skills

Line Cook experience

Cooking techniques

Attention to detail

Time management

Following recipes

ServSafe certification

Job description

Dartcor Enterprises leveragesthe power of hospitality to inspire human connection and unlock the potential of people, teams, and communities. Through our family of brands- DartcorHospitality, Chelsea Hospitality Group, and Omecaterers-we design and deliver experiences that elevate daily life and reimagine the role of food, service, and space in the modern world. From next-generation workplace dining to destination restaurants and high-end catering, Dartcoris where hospitality meets purpose-and where culture is created every day. Learn more at dartcor.com, ChelseaHG.com and Omecaterers.com

Position Overview

As a Line Cook, you will be responsible for preparing and cooking menu items according to standardized recipes, ensuring every dish meets quality, taste, and presentation standards. You'll be an essential part of the kitchen team, contributing to a smooth and efficient service. If you have experience in a fast-paced kitchen environment and are passionate about cooking, this is the role for you.

What You'll Do

• Food Preparation & Cooking: Prepare and cook menu items according to standardized recipes and guidelines, ensuring consistency and quality in every dish.
• Station Setup & Stocking: Set up and stock cooking stations with the necessary supplies and ingredients before and during service to ensure smooth operations.
• Sanitation & Safety: Maintain cleanliness and organization of food preparation areas, ensuring compliance with health and safety regulations. Follow proper sanitation and food safety protocols at all times.
• Portion Control & Waste Minimization: Follow portion control standards and take steps to minimize food waste without compromising quality.
• Dish Plating & Presentation: Cook and plate dishes efficiently while maintaining the highest standards for food presentation.
• Inventory Management: Assist with inventory management by tracking ingredient usage and notifying management when supplies are low or need replenishing.
• Collaboration: Work closely with other kitchen staff and team members to ensure smooth service and to help with any other tasks as needed during busy periods.

What We Need From You

• Proven experience as a Line Cook or in a similar role within a professional kitchen environment.
• Strong knowledge of cooking techniques, food preparation, and kitchen equipment.
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail and quality.
• Excellent time management and multitasking skills to handle a variety of tasks during service.
• Ability to follow instructions, recipes, and kitchen protocols consistently.
• ServSafe Certification is a plus but not required.

What You'll Get From Us

• Competitive salary $19.00-$21.00 per hour based on experience
• Comprehensive benefits package, including health, dental, and vision insurance
• Paid time off and holiday pay
• Opportunity to work in a dynamic and luxurious hospitality environment
• Work-life balance with weekday hours