Line Cook

Stonecroft Manor LLC; Oakland (MD); On-site; USD 32,000 - 52,000; Full time

Job summary

Stonecroft Manor LLC is seeking an experienced line cook to join our kitchen team and help prepare meals according to our standard recipes. You will set up the prep station, stock inventory, and maintain sanitation while working with the executive chef and kitchen staff to ensure quality and consistency.

The ideal candidate will have strong communication and multitasking skills and a dedication to food safety and guest satisfaction.

Qualifications

• High school diploma or equivalent.
• Culinary arts certificate or related field preferred.
• Minimum of 1 year of experience in a similar role.

Responsibilities

• Set up and stock the prep station and kitchen.
• Prepare simple components of each dish, including chopping vegetables, cutting meat, and preparing sauces.
• Report to the executive chef and follow instructions.
• Ensure food prep and storage areas meet health and safety standards.
• Clean prep areas and manage leftovers.
• Stock inventory and supplies.
• Cook menu items with support from the kitchen staff.

Skills

Communication skills

Multitasking

Education

High school diploma or equivalent

Culinary certificate/related field

Job description

Stonecroft Manor is looking for an experienced line cook to join our talented team and help prepare meals according to our standard recipes. In this position, your principal goal will be to prepare high-quality meals that meet the chef’s exact specifications. You will be responsible for setting up the prep station, stocking inventory, and maintaining sanitation standards. To be successful in this role, the ideal candidate will possess excellent communication and multi-tasking skills. Ultimately, you will play an essential role in contributing to our customer satisfaction and restaurant growth.

Line Cook Responsibilities:

• Ensuring the preparation station and the kitchen are set up and stocked.
• Preparing simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.
• Reporting to the executive chef and following instructions.
• Making sure food preparation and storage areas meet health and safety standards.
• Cleaning prep areas and taking care of leftovers.
• Stocking inventory and supplies.
• Cooking menu items with the support of the kitchen staff.

Line Cook Requirements:

• High school diploma or equivalent qualification.
• Certificate in culinary arts or related field preferred.
• A minimum of 1years experience in a similar role.